Real" Cider and all that encompass it is greatly overdue for a audience that reaches past the pub halls and quite dwellings of our European counterparts. Given ciders light, crisp and fruit forward flavors, this flavor profile is very much appreciated here. Hawai’i drinker's deserve to know more about this amazing heady, sweet and bubbly wine like hybrid and Paradise Ciders, a locally ran and operated cider company in Honolulu is the perfect company to introduce such a perspective.

There are two reasons to bring in Hawaii made
vodka: Supporting local businesses and providing
vodka drinking guests with the flavors of Hawaii.
Given that vodka can be distilled from anything
with sugar, Hawaii’s distillers have turned to the
old cash crops of sugar and pineapple to create a
terrior of Hawaii. But isn’t sugarcane distillate rum? According to Island Distiller’s Dave Flintstone: “Rum has a different yeast, lower distillation proof, some heads and tails are included in distillate, and rum is rested much longer.”