Hawaii Vodka

There are two reasons to bring in Hawaii made
vodka: Supporting local businesses and providing
vodka drinking guests with the flavors of Hawaii.
Given that vodka can be distilled from anything
with sugar, Hawaii’s distillers have turned to the
old cash crops of sugar and pineapple to create a
terrior of Hawaii. But isn’t sugarcane distillate rum? According to Island Distiller’s Dave Flintstone: “Rum has a different yeast, lower distillation proof, some heads and tails are included in distillate, and rum is rested much longer.”

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