Right now many business owners in the Food and Beverage Industry are fighting to survive. Here's a look into how to traverse the situation.
Businesses are prudent buoys to preserve for after things settle, as they will help expedite a return to normalcy. To make sense of this chaos within our industry, one can look into the future, or at least something that resembles it. As many states and countries have more advanced Covid-19 situations than Hawaii, each, though unique in circumstance, can offer relevant advice. The tactical adjustment of our industry peers from other regions have many commonalities that stand out. Beyond closing down, businesses ranging from upscale to casual have shifted away from their varied service styles to a take-out and delivery format. This, however, comes in a multitude of variations.