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​NAVIGATING COVID-19

Right now many business owners in the Food and Beverage Industry are fighting to survive.  Here's a look into how to traverse the situation. 

New Rules for Takeout Beverages

4/19/2020

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Picture
image from Jigger & Pony (jiggerandpony.com/)
The Executive Order granting off-premise privileges to on-premise licensees and take-out cocktails has passed!  The order used broad language, and pushed the specific rules to the county level. Please note the following is not legal advice, but rather general ideas of how to start making sense of it all.

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Proposal: Granting Off-Premise Privileges to On-Premise Licensees in the State of Hawaii

4/6/2020

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Picture
The 2020 Covid-19 pandemic has severely hurt Hawaii’s food and beverage industry, an industry that’s been deemed essential. Many bars and restaurants have laid off employees, or have shut down. However, with minor adjustments to a food and beverage establishments’ business model, the number of bankruptcy filings caused by these temporary closures can be minimized. 

Hawaii Beverage Guide has been working with Hawaii Restaurant Association (HRA), Young's Market Company of Hawaii and Cherry Co to help address the issue.  So far the following letter has been sent by HRA to Governor Ige as well as various State of Hawaii Representatives and Senators.

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  • Subscribe
  • Digital Edition
    • Digital Edition
    • Digital Brand Index
    • Digital Archive
  • Beverage Guide
    • Flavor and Cocktail Construction >
      • Guide to Cocktail Construction
      • Flower Aroma Compounds
      • A Guide to: Flavor Pairings and Recipe Development
      • A Guide to Filipino Flavors
      • Japanese Flavors
      • A Guide to: Herb Aroma Compounds
      • A Guide to Indigenous Mesoamerican Cocktail Ingredients
      • A Guide to: Spice Aroma Compounds pt 1
      • A Guide To: Spice Aroma Compounds: Part 2
    • Production Fundamentals >
      • A Guide to: Alcohol Fermentation
      • Intro to the Fermentation of Grain
      • A Guide to: Distillation and Stills
      • A Guide to: Filtration
      • A Guide to: Oak Barrels
      • ​A Guide To: Non-Enzymatic ​Browning
      • Water
    • Non-Alcoholic Beverages >
      • Kamaʻāina Beverages >
        • Hawaiian Sun
      • Non-Alcoholic Beer Produced by Restricted Fermentation
      • Hawaii Beverage Guide Perspective on: Non-Alcoholic Beer and Wine Program Integration
      • 2022 No/Low Alcohol Beverage Market Perspective
    • Beer >
      • Kamaʻāina Brewers >
        • Kauai Breweries >
          • Kaua'i Island Brewing Co.
        • Oahu Breweries >
          • Aloha Beer Co
          • Beer Lab
          • Bent Tail Brewing
          • Broken Boundary Brewery
          • Hana Koa Brewing Co
          • Honolulu Beerworks
          • Inu Island Ales
          • Lanikai Brewing Co
          • Waikiki Brewing Company
        • Maui Breweries >
          • Maui Brewing Co
          • Maui Seltzer
          • Kohola Brewery
        • Big Island Breweries >
          • Big Island Brewhaus
          • Ola Brewing
          • Hilo Brewing
          • Kona Brewing
      • Athletic Brewing
      • Firestone Walker Brewing Co
      • Golden Road Brewing
      • Stella Artois Summer Solstice Lager
      • San Miguel
    • Cider >
      • Kamaʻāina Ciders >
        • Paradise Ciders
    • Sake
    • Spirits >
      • Kamaʻāina Distillers >
        • Aloha Awamori
        • Hali'imaile Distilling Company
        • Hanalei Spirits
        • Hawaii Sea Spirits
        • Hawaiian Shochu Co
        • Island Distillers
        • Ko Hana Rum
        • Kolani Distillers
        • Koloa Rum >
          • Koloa Cacao Rum
        • Ko'olau Distillery
        • Kuleana Rumworks
        • Kupu Spirits >
          • Kupu Whiskey
        • Royal Hawaiian Spirits
      • Bitters
      • Brandy >
        • Emperador
        • Fundador
      • Gin >
        • Indoggo Gin
      • Liqueurs and Cordials >
        • Chareau
      • Ready Made Cocktails >
        • 10 Barrels Brewing Co.
      • Rum >
        • Lemon Hart and Son
        • Real McCoy Rum
        • Tanduay Rum >
          • Tanduay: Especia Spiced Rum
      • Shochu
      • Agave Spirits >
        • Del Maguey
      • Tequila >
        • Tequila Comisario
        • El Cristiano
        • Casa Sauza
        • Real Del Valle
        • Tequila Komos
        • El Hempe
      • Bourbon Whiskey >
        • Old Hillside Whiskey
      • Irish Whiskey >
        • Irish Distillers: Cocktail Concepts
        • Slane Irish Whiskey
      • Vodka
    • Wine >
      • Kamaʻāina Wine Makers >
        • Maui Wine
      • Winemaking >
        • A Guide to: High Sugar Residual Wines
        • A Guide to: Post Fermentation Flavor Adjustments
        • A Guide to: Post Fermentation Process: Stabilization
        • A Guide to: Wine Prefermentation Practices
        • A Guide to: Wine Microbes
        • A Guide to: Wine Alcoholic Fermentation Physical Environment
        • A Guide to: Wine Fermentation Chemical Environment
        • A Guide to: Wine Bottling
        • A Guide to: Wine Faults
        • A Guide to: Wine Polyphenols
        • A Guide to: Wine Aroma Compounds: Pt 1
        • A Guide to: Wine Aroma Compounds: Pt 2
        • A Guide to Viticulture
        • Red and White Grape Aroma Compounds
      • Wine Styles >
        • Natural Wine
        • White Wine Styles >
          • Riesling
          • Sauvignon Blanc
        • Rosé
        • Red Wine Styles >
          • Bordeaux Reds
          • Cabernet Sauvignon
          • Gewürztraminer
          • Grenache
          • Malbec
          • Merlot
          • Non-Alcoholic Wine >
            • Fre: Alcohol -Removed Wine
          • Zinfandel
        • Sparkling Wine
  • Business Strategy
    • Restaurant Finance
    • Your Dapper Consulting: Democratization of Venture Capital
    • Marketing for Small Business Pt 1: Analysis
    • Marketing for small business Pt 2: Marketing Communications Strategy
    • A Guide to Pricing Strategy
  • News and Events
    • Cheers to Seventy-Three Years
    • Navigating COVID-19
  • About
    • Contact
    • Terms & Conditions
  • Production Fundamentals
  • Flavor Pairing and Recipe Development