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NEWS AND EVENTS

New Menu: Top of Waikiki

10/19/2019

Comments

 
Picture
Address: 
2270 Kalakaua Ave 21st Floor, Honolulu, HI 96815
 
Phone: 
808-923-3877
The new menu from Top of Waikiki is laced with Hawaii Regional Cuisine elements and Asian flavors yet dishes that would be appealing to both kamaaina (Hawaii residents) and malihini (visitors) alike.  Structurally there are many straight forward, “unadventurous” items like steak and mushrooms, roasted chicken with mashed potato, french onion soup, and strawberry shortcake. But there are also dishes that have unique components like Nori Vinaigrette with Yuzu-kosho, a calamansi and coconut creamsicle.

Top of Waikik invited Hawaii Beverage Guide to a  menu tasting with Chef Lance Kosaka and based upon our experience we would recommend the following dishes for a dinner for two.  You can read our commentary as to why we made the following choices: 

Apps: Sizzling Steak and Ho Farms Tomato and Burrata Salad  
Mains: Kona Kampachi with Tomato Dashi and Roasted Chicken
Dessert: Calamansi Creamsicle

Read More
Comments

Local General Store Whole Hog Butcher Demo and Five Course Dinner

10/11/2019

Comments

 
Picture
Tickets
  • DEMO, PUPU & DINNER 5:30pm$95.00 (Slow Food Members)
    $115.00 (Non-Members)

  • DEMO & PUPU ONLY 5:30pm$40.00
  • DINNER ONLY 6:30pm
    $75.00
    Sales end on Oct 14, 2019

Buy Tickets
​https://www.eventbrite.com/e/the-local-general-store-mud-hen-water-tickets-75494280425?fbclid=IwAR2CVYmjprvo0f9Bye7EcICEWZre3QRcmNLvr6ai5DMCaKu_DOC3zWrBO_o

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  • Subscribe
  • Digital Edition
    • Digital Edition
    • Digital Archive
  • The Beverage Guide
    • Beer >
      • Kamaʻāina Brewers >
        • Kauai Breweries >
          • Kaua'i Island Brewing Co.
        • Oahu Breweries >
          • Aloha Beer Co
          • Beer Lab
          • Bent Tail Brewing
          • Broken Boundary Brewery
          • Hana Koa Brewing Co
          • Honolulu Beerworks
          • Inu Island Ales
          • Lanikai Brewing Co
          • Waikiki Brewing Company
        • Maui Breweries >
          • Maui Brewing Co
          • Maui Seltzer
          • Kohola Brewery
        • Big Island Breweries >
          • Big Island Brewhaus
          • Ola Brewing
          • Hilo Brewing
          • Kona Brewing
      • Athletic Brewing
      • Firestone Walker Brewing Co
      • Golden Road Brewing
      • San Miguel
      • Stella Artois Summer Solstice Lager
    • Spirits >
      • Kamaʻāina Distillers >
        • Aloha Awamori
        • Hali'imaile Distilling Company
        • Hanalei Spirits
        • Hawaii Sea Spirits
        • Hawaiian Shochu Co
        • Island Distillers
        • Ko Hana Rum
        • Kolani Distillers
        • Koloa Rum >
          • Koloa Cacao Rum
        • Ko'olau Distillery
        • Kuleana Rumworks
        • Kupu Spirits >
          • Kupu Whiskey
        • Royal Hawaiian Spirits
      • Bitters
      • Brandy >
        • Emperador Brandy
        • Fundador Brandy
      • Gin >
        • Indoggo Gin
      • Liqueurs and Cordials >
        • Chareau
      • Ready Made Cocktails >
        • 10 Barrels Brewing Co.
      • Rum >
        • Lemon Hart and Son
        • Real McCoy Rum
        • Tanduay Rum >
          • Tanduay: Especia Spiced Rum
      • Shochu
      • Mezcal and Tequila >
        • Tequila Making >
          • The Science of Tequila
        • Casa Sauza
        • El Hempe
        • Del Maguey
        • Tequila Comisario
        • Tequila Komos
      • Vodka
    • Cider >
      • Kamaʻāina Ciders >
        • Paradise Ciders
    • Sake
    • Wine >
      • Kamaʻāina Wine Makers >
        • Maui Wine
      • Winemaking >
        • A Guide to: High Sugar Residual Wines
        • A Guide to: Post Fermentation Flavor Adjustments
        • A Guide to: Post Fermentation Process: Stabilization
        • A Guide to: Wine Prefermentation Practices
        • A Guide to: Wine Microbes
        • A Guide to: Wine Alcoholic Fermentation Physical Environment
        • A Guide to: Wine Fermentation Chemical Environment
        • A Guide to: Wine Bottling
        • A Guide to: Wine Faults
        • A Guide to: Wine Polyphenols
        • A Guide to: Wine Aroma Compounds: Pt 1
        • A Guide to: Wine Aroma Compounds: Pt 2
        • Viticulture: The Science of Grape Growing
        • Red and White Grape Aroma Compounds
      • Wine Styles >
        • Natural Wine
        • White Wine Styles >
          • Riesling
          • Sauvignon Blanc
        • Rosé
        • Red Wine Styles >
          • Bordeaux Reds
          • Cabernet Sauvignon
          • Gewürztraminer
          • Grenache
          • Malbec
          • Merlot
          • Non-Alcoholic Wine >
            • Fre: Alcohol -Removed Wine
          • Zinfandel
        • Sparkling Wine
    • Non-Alcoholic Beverages >
      • Kamaʻāina Beverages >
        • Hawaiian Sun
      • Non-Alcoholic Beer Produced by Restricted Fermentation
      • Hawaii Beverage Guide Perspective on: Non-Alcoholic Beer and Wine Program Integration
      • 2022 No/Low Alcohol Beverage Market Perspective
    • Flavor and Cocktail Construction >
      • A Guide to Cocktail Construction
      • A Guide to: Flavor Pairings and Recipe Development
      • A Guide to Filipino Flavors
      • A Guide to: Japanese Flavors
      • A Guide to: Spice Aroma Compounds pt 1
      • A Guide To: Spice Aroma Compounds: Part 2
    • Production Fundamentals >
      • A Guide to: Alcohol Fermentation
      • A Guide to: Distillation and Stills
      • A Guide to: Filtration
      • A Guide to: Oak Barrels
      • ​A Guide To: Non-Enzymatic ​Browning
    • Business Strategy >
      • Restaurant Finance
      • Your Dapper Consulting: Democratization of Venture Capital
      • Marketing for Small Business Pt 1: Analysis
      • Marketing for small business Pt 2: Marketing Communications Strategy
      • A Guide to Pricing Strategy
    • Product Index
    • New Products
  • News and Events
    • Cheers to Seventy-Three Years
    • Navigating COVID-19
  • About
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  • Terms & Conditions