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NEWS AND EVENTS

FISH HONOLULU

12/9/2018

Comments

 
Picture
Situated in Kakaako’s SALT complex, Fish Honolulu aims to create “Inspired seafood” through: Classics with a Modern, Island Influence” in a casual setting.  The goal is to provide variety in the seafood category, as we all know that the last thing Hawaii needs is another another poke place.
Location
SALT @ Our Kaka'ako
324 Coral Street Suite 205
Honolulu, HI 96813
(808) 600-3160
Open Everyday: 11:00a to 9:00p
​https://www.fishhonolulu.com/

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Sky Waikiki Backbar Speakeasy Debut

12/7/2018

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Picture
SKY Waikiki debuts a new experience hidden behind the walls called: “the BACKBAR speakeasy”. This intimate bar-within-a-bar setting seats approximately 20 guests with a 90 minute time limit each.  Beyond the intimate setting, the featured cocktails will be based on Bar Director Jen Acrkill’s whimsey and reflect her chic, minimalist, fresh style of cocktails.  A price point elevated above that of Sky and Top of Waikiki further expands Acrkill’s creativity by allowing for a wider range of ingredients.

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  • Subscribe
  • Digital Edition
    • Digital Edition
    • Digital Brand Index
    • Digital Archive
  • Beverage Guide
    • Flavor and Cocktail Construction >
      • A Guide to: Flavor Pairings and Recipe Development
      • A Guide to: Cocktail Construction
      • Flower Aroma Compounds
      • A Guide to: Herb Aroma Compounds
      • A Guide to: Spice Aroma Compounds
      • Fruit Aroma Componds
      • Japanese Flavors
      • A Guide to Indigenous Mesoamerican Cocktail Ingredients
    • Production Fundamentals >
      • A Guide to: Alcoholic Fermentation
      • Introduction to Cacao and Chocolate Making
      • Intro to the Fermentation of Grain
      • A Guide to: Distillation and Stills
      • A Guide to: Filtration
      • A Guide to: Oak Barrels
      • ​A Guide To: Non-Enzymatic ​Browning
      • Water
    • Non-Alcoholic Beverages >
      • Kamaʻāina Beverages >
        • Hawaiian Sun
      • Non-Alcoholic Beer Produced by Restricted Fermentation
      • Non-Alcoholic Beer and Wine Produced by Dealcoholization
      • Hawaii Beverage Guide Perspective on: Non-Alcoholic Beer and Wine Program Integration
      • 2022 No/Low Alcohol Beverage Market Perspective
    • Beer >
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      • Vodka >
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    • Wine >
      • Kamaʻāina Wine Makers >
        • Maui Wine
      • Winemaking >
        • A Guide to Viticulture
        • A Guide to: Wine Prefermentation Practices
        • A Guide to: Wine Microbes
        • A Guide to: Wine Alcoholic Fermentation Physical Environment
        • A Guide to: Wine Fermentation Chemical Environment
        • A Guide to: Wine Bottling
        • A Guide to: Post Fermentation Flavor Adjustments
        • A Guide to: Post Fermentation Process: Stabilization
        • A Guide to: Wine Faults
        • A Guide to: Wine Polyphenols
        • A Guide to: Wine Aroma Compounds: Pt 1
        • A Guide to: Wine Aroma Compounds: Pt 2
        • A Guide to: High Residual Sugar Wine from Dehydrated Grapes
        • Red and White Grape Aroma Compounds
      • Wine Styles >
        • Natural Wine
        • White Wine Styles >
          • Riesling
          • Sauvignon Blanc
        • Rosé
        • Red Wine Styles >
          • Bordeaux Reds
          • Cabernet Sauvignon
          • Gewürztraminer
          • Grenache
          • Malbec
          • Merlot
          • Non-Alcoholic Wine >
            • Fre: Alcohol -Removed Wine
          • Zinfandel
        • Sparkling Wine
  • Business Strategy
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    • Your Dapper Consulting: Democratization of Venture Capital
    • Marketing for Small Business Pt 1: Analysis
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    • A Guide to Pricing Strategy
  • News and Events
    • Cheers to Seventy-Three Years
    • Navigating COVID-19
  • About
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