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NEWS AND EVENTS

Bar Talk with SHEL BOURDON, NATIONAL DIRECTOR OF BARS, TWO ROADS HOSPITALITY
BY ALIA AKKAM

AMERICAN CRAFT SAKÉ STARTS BREWING

11/18/2018

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Picture
Craft breweries are popping up everywhere, but a dozen stand out for working with a special ingredient: rice.  That’s because they’re brewing saké, not beer; the taproom conversation revolves around rice milling ratios and koji rather than hops and malt.

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  • Home
  • Subcribe
  • Beverage Guide
  • Subscriber Content
    • Digital Edition
    • Training Resources >
      • Spirits Articles
      • Wine Articles
      • Business Trends
  • Featured Columns
    • Hawaii Aina Brewing
    • Hawaii Aina Distillers
    • Sustainable Design
    • Hawaii Producer Spotlight
    • Product Spotlight
    • Brand Spotlight
    • Wine Decanted
  • News and Events
  • About
  • Contact
  • Terms & Conditions
  • Test Category
  • Featured Columns
  • Blog