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Wine Articles

ALENTEJO: PORTUGAL PROGRESS

1/30/2019

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As Portugal gains traction as a tourism destination, its wines won’t be far behind. And leading that charge are the offerings from Alentejo, a literal hotbed of producers ranging from traditional to modern.

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STEPPING OUT OF THE SHADOWS

1/29/2019

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When Jeff O’Neill launched O’Neill Vintners in 2004, it quickly grew to become one of the largest contract producers of California wine and brandy. More recently, the company has been invest- ing in its own wine brands, like Line 39 and Exitus, as well as the recently launched Bertoux Brandy. We sat down with O’Neill to talk about finding opportunity in crowded categories, the rebirth of California brandy and the future of private labels.

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January 16th, 2019

1/16/2019

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Innovation is invigorating both the vermouth and aromatized wine categories. Dubonnet has been repackaged and reformulated. Martini & Rossi recently added a pair of Riserva Speciale vermouth expressions.
​
Use this as a handout to introduce staff to vermouth

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PINOT NOIR’S SLEEPING GIANT

11/1/2018

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JUST BEHIND THE U.S. AND FRANCE, GERMANY LURKS WITH QUALITY JUICE
Many German regions were noted for high-quality Pinot Noir in the 19th century. Spätburgunder, the German name for the grape, can still be a stumbling block, but shelving them in a Pinot Noir section rather than just in the German section helps sales.

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Paso Rising

10/1/2018

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When Maeve Pesquera, then in charge of the beverage program at the fine dining chain Fleming’s Prime Steakhouse & Wine Bar, originally visited Paso Robles, she arrived with no expectations. But that week changed her future.

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Wine List Stealth

8/13/2018

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With a balance of brand power and obscurity, on-premise-only wines play an unsung but valuable role

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modern milk + honey

8/13/2018

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WITH HISTORY AS A FOUNDATION, ISRAELI WINERIES EMBRACE THE FUTURE

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LOIRE's Pink Pedigree

8/13/2018

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WITH A LONGSTANDING TRADITION OF PRODUCING ROSÉ, TWO LESSER-KNOWN APPELLATIONS— ROSÉ DE LOIRE AND ROSÉ D’ANJOU—SEEK THE SPOTLIGHT

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Bubbles rising

8/13/2018

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AS PROSECCO’S POPULARITY SOARS, CAN ITS TOP END GAIN RESPECT?

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Argentina's Fresh take

8/13/2018

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WINEGROWERS ARE TAKING DELIBERATE STEPS
TO LIGHTEN UP MALBEC AND MORE

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  • Subscribe
  • Digital Edition
    • Digital Edition
    • Digital Archive
  • The Beverage Guide
    • Beer >
      • Kamaʻāina Brewers >
        • Kauai Breweries >
          • Kaua'i Island Brewing Co.
        • Oahu Breweries >
          • Aloha Beer Co
          • Beer Lab
          • Bent Tail Brewing
          • Broken Boundary Brewery
          • Hana Koa Brewing Co
          • Honolulu Beerworks
          • Inu Island Ales
          • Lanikai Brewing Co
          • Waikiki Brewing Company
        • Maui Breweries >
          • Maui Brewing Co
          • Maui Seltzer
          • Kohola Brewery
        • Big Island Breweries >
          • Big Island Brewhaus
          • Ola Brewing
          • Hilo Brewing
          • Kona Brewing
      • Firestone Walker Brewing Co
      • Golden Road Brewing
      • San Miguel
      • Stella Artois Summer Solstice Lager
    • Spirits >
      • Kamaʻāina Distillers >
        • Aloha Awamori
        • Hali'imaile Distilling Company
        • Hanalei Spirits
        • Hawaii Sea Spirits
        • Hawaiian Shochu Co
        • Island Distillers
        • Ko Hana Rum
        • Kolani Distillers
        • Koloa Rum >
          • Koloa Cacao Rum
        • Ko'olau Distillery
        • Kuleana Rumworks
        • Kupu Spirits >
          • Kupu Whiskey
        • Royal Hawaiian Spirits
      • Bitters
      • Brandy >
        • Emperador Brandy
        • Fundador Brandy
      • Gin >
        • Indoggo Gin
      • Liqueurs and Cordials >
        • Chareau
      • Ready Made Cocktails >
        • 10 Barrels Brewing Co.
      • Rum >
        • Lemon Hart and Son
        • Real McCoy Rum
        • Tanduay Rum
      • Shochu
      • Mezcal and Tequila >
        • Del Maguey
        • Tequila Comisario
        • Tequila Komos
      • Vodka
    • Cider >
      • Paradise Ciders
    • Sake
    • Wine >
      • Winemaking >
        • The Science of Grapes
        • Wine Making: Pre-Fermentation Process
        • A Guide To: Wine Fermentation Part 1 - Yeast
      • Kamaʻāina Wine Makers >
        • Maui Wine
      • Red Wine >
        • Bordeaux Reds
        • Cabernet Sauvignon
        • Grenache
        • Malbec
        • Merlot
        • Zinfandel
      • White Wine >
        • Gewrztraminer
        • Riesling
        • Sauvignon Blanc
      • Rosé
      • Sparkling Wine
    • Non-Alcoholic Beverages >
      • Kamaʻāina Beverages >
        • Hawaiian Sun
    • Featured Articles >
      • A Guide to Cocktail Construction
      • A Guide To: Alcohol Fermentation
      • A Guide to Filipino Flavors
      • A Guide to Oak Barrel Aging
      • Stills
      • A Guide to Pricing Strategy
      • Your Dapper Consulting: An Approach to the Democratization of Venture Capital Investing
    • Product Index
    • New Products
  • News and Events
    • Navigating COVID-19
    • Odom Corporation Acquires A-B Sales of Hawaii
  • About
    • Terms & Conditions
    • Media Kit
    • Contact