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Wine Articles

CIDER 2.0

8/1/2018

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Cider in the United States goes back to the birth of the nation—quite literally. A man named Elias Brown wandered the battlefield selling cider to forces on both sides of the Battle of Concord in 1775. His minister called him “a crazy man,” but by all accounts he did good business that day.
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  • Subscribe
  • Digital Edition
    • Digital Edition
    • Digital Archive
  • The Beverage Guide
    • Beer >
      • Kamaʻāina Brewers >
        • Kauai Breweries >
          • Kaua'i Island Brewing Co.
        • Oahu Breweries >
          • Aloha Beer Co
          • Beer Lab
          • Bent Tail Brewing
          • Broken Boundary Brewery
          • Hana Koa Brewing Co
          • Honolulu Beerworks
          • Inu Island Ales
          • Lanikai Brewing Co
          • Waikiki Brewing Company
        • Maui Breweries >
          • Maui Brewing Co
          • Maui Seltzer
          • Kohola Brewery
        • Big Island Breweries >
          • Big Island Brewhaus
          • Ola Brewing
          • Hilo Brewing
          • Kona Brewing
      • Firestone Walker Brewing Co
      • Golden Road Brewing
      • San Miguel
      • Stella Artois Summer Solstice Lager
    • Spirits >
      • Kamaʻāina Distillers >
        • Aloha Awamori
        • Hali'imaile Distilling Company
        • Hanalei Spirits
        • Hawaii Sea Spirits
        • Hawaiian Shochu Co
        • Island Distillers
        • Ko Hana Rum
        • Kolani Distillers
        • Koloa Rum >
          • Koloa Cacao Rum
        • Ko'olau Distillery
        • Kuleana Rumworks
        • Kupu Spirits >
          • Kupu Whiskey
        • Royal Hawaiian Spirits
      • Bitters
      • Brandy >
        • Emperador Brandy
        • Fundador Brandy
      • Gin >
        • Indoggo Gin
      • Liqueurs and Cordials >
        • Chareau
      • Ready Made Cocktails >
        • 10 Barrels Brewing Co.
      • Rum >
        • Lemon Hart and Son
        • Real McCoy Rum
        • Tanduay Rum
      • Shochu
      • Mezcal and Tequila >
        • Del Maguey
        • Tequila Comisario
        • Tequila Komos
      • Vodka
    • Cider >
      • Paradise Ciders
    • Sake
    • Wine >
      • Winemaking >
        • The Science of Grapes
        • Wine Making: Pre-Fermentation Process
        • A Guide To: Wine Fermentation Part 1 - Yeast
      • Kamaʻāina Wine Makers >
        • Maui Wine
      • Red Wine >
        • Bordeaux Reds
        • Cabernet Sauvignon
        • Grenache
        • Malbec
        • Merlot
        • Zinfandel
      • White Wine >
        • Gewrztraminer
        • Riesling
        • Sauvignon Blanc
      • Rosé
      • Sparkling Wine
    • Non-Alcoholic Beverages >
      • Kamaʻāina Beverages >
        • Hawaiian Sun
    • Featured Articles >
      • A Guide to Cocktail Construction
      • A Guide To: Alcohol Fermentation
      • A Guide to Filipino Flavors
      • A Guide to Oak Barrel Aging
      • Stills
      • A Guide to Pricing Strategy
      • Your Dapper Consulting: An Approach to the Democratization of Venture Capital Investing
    • Product Index
    • New Products
  • News and Events
    • Navigating COVID-19
    • Odom Corporation Acquires A-B Sales of Hawaii
  • About
    • Terms & Conditions
    • Media Kit
    • Contact