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A Conversation with Gabrielle Maser

7/1/2018

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Picture
​What makes for a well designed bar?  Pretty? Sure.  Maximizes seating while keeping the guest comfortable? Great.  Designed to give the user a great experience? Yes.  But who is the user of a bar?  Problematically, most bars are designed with the user of the bar being the guest. Except a guest uses a bar in the same way one uses a table.  All a guest needs to be able to do is put a drink down.  The real user of the bar is the bartender. What exacerbates the problem is when the bar is created by someone who has never bartended. This inevitably results in lost of revenue.

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    Gabrielle
    Maser


    What makes for a well designed bar?  Pretty? Sure.  Maximizes seating while keeping the guest comfortable? Great.  Designed to give the user a great experience? Yes.  But who is the user of a bar? 

    Problematically, most bars are designed with the user of the bar being the guest.
     

    Gabrielle Maser, provides a unique perspective, as she is the director and owner of 
    konacocktailacademy.com 
    a virtual professional bartending program. 

    ​Follow her on Instagram at 
    ​@konacocktailacademy

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  • Subscribe
  • Digital Edition
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  • The Beverage Guide
    • Beer >
      • Kamaʻāina Brewers >
        • Kauai Breweries >
          • Kaua'i Island Brewing Co.
        • Oahu Breweries >
          • Aloha Beer Co
          • Beer Lab
          • Bent Tail Brewing
          • Broken Boundary Brewery
          • Hana Koa Brewing Co
          • Honolulu Beerworks
          • Inu Island Ales
          • Lanikai Brewing Co
          • Waikiki Brewing Company
        • Maui Breweries >
          • Maui Brewing Co
          • Maui Seltzer
          • Kohola Brewery
        • Big Island Breweries >
          • Big Island Brewhaus
          • Ola Brewing
          • Hilo Brewing
          • Kona Brewing
      • Firestone Walker Brewing Co
      • Golden Road Brewing
      • San Miguel
      • Stella Artois Summer Solstice Lager
    • Spirits >
      • Kamaʻāina Distillers >
        • Aloha Awamori
        • Hali'imaile Distilling Company
        • Hanalei Spirits
        • Hawaii Sea Spirits
        • Hawaiian Shochu Co
        • Island Distillers
        • Ko Hana Rum
        • Kolani Distillers
        • Koloa Rum >
          • Koloa Cacao Rum
        • Ko'olau Distillery
        • Kuleana Rumworks
        • Kupu Spirits >
          • Kupu Whiskey
        • Royal Hawaiian Spirits
      • Bitters
      • Brandy >
        • Emperador Brandy
        • Fundador Brandy
      • Gin >
        • Indoggo Gin
      • Liqueurs and Cordials >
        • Chareau
      • Ready Made Cocktails >
        • 10 Barrels Brewing Co.
      • Rum >
        • Lemon Hart and Son
        • Real McCoy Rum
        • Tanduay Rum
      • Shochu
      • Mezcal and Tequila >
        • Tequila Making >
          • The Science of Tequila
        • Casa Sauza
        • Del Maguey
        • Tequila Comisario
        • Tequila Komos
      • Vodka
    • Cider >
      • Paradise Ciders
    • Sake
    • Wine >
      • Winemaking >
        • Hawai'i Beverage Guide To: >
          • A Guide to: Wine Prefermentation Practices
          • A Guide to: Wine Microbes
          • A Guide to: Wine Fermentation Physical Environment
          • A Guide to: Wine Fermentation Chemical Environment
          • A Guide to: Post Fermentation Flavor Adjustments
          • A Guide to: Post Fermentation Process: Stabilization
          • A Guide to: Wine Bottling
          • A Guide to: Wine Faults
          • A Guide to: Wine Polyphenols
        • Red and White Grape Aroma Compounds
        • Viticulture: The Science of Grape Growing
        • Wine Aroma Compounds: Pt 1
        • Wine Aroma Compounds: Pt 2
      • Kamaʻāina Wine Makers
      • Wine Styles >
        • White Wine Styles >
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        • Rosé
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          • Cabernet Sauvignon
          • Gewürztraminer
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          • Malbec
          • Merlot
          • Non-Alcoholic Wine >
            • Fre: Alcohol -Removed Wine
          • Zinfandel
        • Sparkling Wine
    • Non-Alcoholic Beverages >
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      • A Guide to: Alcohol Fermentation
      • Distillation and Stills
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      • A Guide to: Filtration
    • Featured Articles >
      • 2022 No/Low Alcohol Beverage Market Perspective
      • Hawai'i Beverage Guide To: >
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