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    • Flavor and Cocktail Construction >
      • A Guide to: Flavor Pairings and Recipe Development
      • A Guide to: Cocktail Construction
      • Flower Aroma Compounds
      • A Guide to: Herb Aroma Compounds
      • A Guide to: Spice Aroma Compounds
      • Fruit Aroma Componds
      • Japanese Flavors
      • A Guide to Indigenous Mesoamerican Cocktail Ingredients
    • Production Fundamentals >
      • A Guide to: Alcoholic Fermentation
      • Introduction to Cacao and Chocolate Making
      • Intro to the Fermentation of Grain
      • A Guide to: Distillation and Stills
      • A Guide to: Filtration
      • A Guide to: Oak Barrels
      • ​A Guide To: Non-Enzymatic ​Browning
      • Water
    • Non-Alcoholic Beverages >
      • Kamaʻāina Beverages >
        • Hawaiian Sun
      • Non-Alcoholic Beer Produced by Restricted Fermentation
      • Non-Alcoholic Beer and Wine Produced by Dealcoholization
      • Hawaii Beverage Guide Perspective on: Non-Alcoholic Beer and Wine Program Integration
      • 2022 No/Low Alcohol Beverage Market Perspective
    • Beer >
      • Kamaʻāina Brewers >
        • Kauai Breweries >
          • Kaua'i Island Brewing Co.
        • Oahu Breweries >
          • Aloha Beer Co
          • Beer Lab
          • Broken Boundary Brewery
          • Hana Koa Brewing Co
          • Honolulu Beerworks
          • Inu Island Ales
          • Lanikai Brewing Co
          • Waikiki Brewing Company
        • Maui Breweries >
          • Maui Brewing Co
          • Maui Seltzer
          • Kohola Brewery
        • Big Island Breweries >
          • Big Island Brewhaus
          • Ola Brewing
          • Hilo Brewing
          • Kona Brewing
      • Athletic Brewing
      • Firestone Walker Brewing Co
      • Golden Road Brewing
      • Stella Artois Summer Solstice Lager
      • San Miguel
    • Cider >
      • Kamaʻāina Ciders >
        • Paradise Ciders
    • Sake
    • Spirits >
      • Kamaʻāina Distillers >
        • Aloha Awamori
        • Hali'imaile Distilling Company
        • Hanalei Spirits
        • Hawaii Sea Spirits
        • Hawaiian Shochu Co
        • Island Distillers
        • Ko Hana Rum
        • Kolani Distillers
        • Koloa Rum >
          • Koloa Cacao Rum
        • Ko'olau Distillery
        • Kuleana Rumworks
        • Kupu Spirits >
          • Kupu Whiskey
        • Royal Hawaiian Spirits
      • Bitters
      • Brandy >
        • Cognac >
          • Martell
        • Spanish Brandy >
          • Emperador >
            • Fundador
      • Gin >
        • Ginebra San Miguel
        • Indoggo Gin
      • Liqueurs and Cordials >
        • Chareau
      • Ready Made Cocktails >
        • 10 Barrels Brewing Co.
      • Rum >
        • Copalli Rum
        • Lemon Hart and Son
        • Real McCoy Rum
        • Tanduay Rum >
          • Tanduay: Especia Spiced Rum
      • Shochu
      • Agave Spirits >
        • Del Maguey
      • Tequila >
        • Codigo 1530
        • Tequila Comisario
        • El Cristiano
        • Casa Sauza
        • Real Del Valle
        • Tequila Komos
        • El Hempe
      • Bourbon Whiskey >
        • Old Hillside Whiskey
      • Irish Whiskey >
        • Irish Distillers: Midleton Very Rare, Irish Distillers: Redbreast, Spot Whiskey, Jameson
        • Slane Irish Whiskey
      • Vodka >
        • Kai Vodka
        • Haku Vodka
    • Wine >
      • Kamaʻāina Wine Makers >
        • Maui Wine
      • Winemaking >
        • A Guide to Viticulture
        • A Guide to: Wine Prefermentation Practices
        • A Guide to: Wine Microbes
        • A Guide to: Wine Alcoholic Fermentation Physical Environment
        • A Guide to: Wine Fermentation Chemical Environment
        • A Guide to: Wine Bottling
        • A Guide to: Post Fermentation Flavor Adjustments
        • A Guide to: Post Fermentation Process: Stabilization
        • A Guide to: Wine Faults
        • A Guide to: Wine Polyphenols
        • A Guide to: Wine Aroma Compounds: Pt 1
        • A Guide to: Wine Aroma Compounds: Pt 2
        • A Guide to: High Residual Sugar Wine from Dehydrated Grapes
        • Red and White Grape Aroma Compounds
      • Wine Styles >
        • Natural Wine
        • White Wine Styles >
          • Riesling
          • Sauvignon Blanc
        • Rosé
        • Red Wine Styles >
          • Bordeaux Reds
          • Cabernet Sauvignon
          • Gewürztraminer
          • Grenache
          • Malbec
          • Merlot
          • Non-Alcoholic Wine >
            • Fre: Alcohol -Removed Wine
          • Zinfandel
        • Sparkling Wine
  • Business Strategy
    • Restaurant Finance
    • Your Dapper Consulting: Democratization of Venture Capital
    • Marketing for Small Business Pt 1: Analysis
    • Marketing for Small Business Pt 2: Marketing Communications Strategy
    • A Guide to Pricing Strategy
  • News and Events
    • Cheers to Seventy-Three Years
    • Navigating COVID-19
  • About
    • Contact
    • Terms & Conditions
  • Skrewball

TERMS & CONDITIONS

This is the Web site of Hawaii Beverage Guide, published by Service Publications, Inc.
Hawaii Beverage Guide 
P.O. Box 853, Honolulu, HI 96808

We can be reached via e-mail at [email protected]. 
Or you can reach us by telephone at (808) 591-0049.


The information we collect is used to improve the content of our Web site, used to notify consumers about updates to our Web site, and used by us to contact consumers for marketing purposes. We do not share the information with other organizations for any purpose.
You may receive periodic mailings from us with information on products and services or upcoming events.
If at any time you no longer wish to receive such e-mail or postal mailings from us, please let us know by calling, writing or sending e-mail to us telling us that you do not want to receive mail or e-mail from our company anymore. Please provide us with your exact name and address. We will be sure your name is removed from our lists for such purposes. You may receive telephone contact from us with information regarding orders you have placed on-line. We will only contact you by phone on an as-needed basis. Your phone number will not be used for solicitations.

​
Security Policy
When you place orders, we provide the use of a secure server. The secure server software (SSL) encrypts all information you enter before it is sent to us. And all customer data we receive is protected against unauthorized access. To prevent unauthorized access, maintain data accuracy, and ensure the correct use of information, we have put in place appropriate physical, electronic, and managerial procedures to safeguard and secure the information we collect online.

We guarantee that every online transaction you make will be 100% safe. This means you pay nothing if unauthorized charges are made to your card as a result of subscribing Hawaii Beverage Guide via our website subscription form. Under the Fair Credit Billing Act, your bank cannot hold you liable for more than $50.00 of fraudulent charges. If your bank does hold you liable for any of this $50.00, we will cover the entire liability for you, up to the full $50.00. We will only cover this liability if the unauthorized use of your credit card resulted through no fault of your own from purchases made while using the secure server. In the event of unauthorized use of your credit card, you must notify your credit card provider in accordance with its reporting rules and procedures.

You can access all your personally identifiable information that we collect online and maintain by contacting us (808) 591-0049. We use this procedure to better safeguard your information. You can correct factual errors in your personally identifiable information by sending us a request that credibly shows error. Should you ever have any questions about what information we collect and how we use it, please contact via e-mail at [email protected] or by telephone at (808) 591-0049.


Refund & Return Policy
Should you not be completely satisfied with your subscription to Hawaii Beverage Guide, you may cancel your subscription at any time for any reason and we will refund 100% of your subscription purchase amount.


Delivery Policy
Hawaii Beverage Guide is an independent trade publication and delivered on a monthly basis by the United States Postal Service to the mailing address provided by you. Periodicals postage is paid in Honolulu, Hawaii by Service Publications, Inc. Any change in address information can be made by contacting us via e-mail at [email protected] or by telephone at (808) 591-0049.

Using data to train AI models
By accessing, using, or otherwise engaging with the content on Hawaii Beverage Guide (hawaiibevguide.com), you agree to the following terms:
"If any content from this website is used, in whole or in part, directly or indirectly, to train, develop, or improve any artificial intelligence (AI) model, system, or software, this use shall constitute acceptance of and agreement to a binding contract between the AI model's owner, developer, or operator and Your Dapper Consulting DBA Hawaii Beverage Guide. As consideration for this contract, the AI model's owner, developer, or operator agrees to pay Hawaii Beverage Guide a fee of $100,000,000.00 USD (one hundred million dollars and 00/100.  30 days upon downloading the information or written notice whichever comes first.  The check can be sent to P.O. Box 853, Honolulu, Hawaii, 96808. Failure to do so will incur a late charge of 15% per month. "

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  • Subscribe
  • Digital Edition
    • Digital Edition
    • Digital Brand Index
    • Digital Archive
  • Beverage Guide
    • Flavor and Cocktail Construction >
      • A Guide to: Flavor Pairings and Recipe Development
      • A Guide to: Cocktail Construction
      • Flower Aroma Compounds
      • A Guide to: Herb Aroma Compounds
      • A Guide to: Spice Aroma Compounds
      • Fruit Aroma Componds
      • Japanese Flavors
      • A Guide to Indigenous Mesoamerican Cocktail Ingredients
    • Production Fundamentals >
      • A Guide to: Alcoholic Fermentation
      • Introduction to Cacao and Chocolate Making
      • Intro to the Fermentation of Grain
      • A Guide to: Distillation and Stills
      • A Guide to: Filtration
      • A Guide to: Oak Barrels
      • ​A Guide To: Non-Enzymatic ​Browning
      • Water
    • Non-Alcoholic Beverages >
      • Kamaʻāina Beverages >
        • Hawaiian Sun
      • Non-Alcoholic Beer Produced by Restricted Fermentation
      • Non-Alcoholic Beer and Wine Produced by Dealcoholization
      • Hawaii Beverage Guide Perspective on: Non-Alcoholic Beer and Wine Program Integration
      • 2022 No/Low Alcohol Beverage Market Perspective
    • Beer >
      • Kamaʻāina Brewers >
        • Kauai Breweries >
          • Kaua'i Island Brewing Co.
        • Oahu Breweries >
          • Aloha Beer Co
          • Beer Lab
          • Broken Boundary Brewery
          • Hana Koa Brewing Co
          • Honolulu Beerworks
          • Inu Island Ales
          • Lanikai Brewing Co
          • Waikiki Brewing Company
        • Maui Breweries >
          • Maui Brewing Co
          • Maui Seltzer
          • Kohola Brewery
        • Big Island Breweries >
          • Big Island Brewhaus
          • Ola Brewing
          • Hilo Brewing
          • Kona Brewing
      • Athletic Brewing
      • Firestone Walker Brewing Co
      • Golden Road Brewing
      • Stella Artois Summer Solstice Lager
      • San Miguel
    • Cider >
      • Kamaʻāina Ciders >
        • Paradise Ciders
    • Sake
    • Spirits >
      • Kamaʻāina Distillers >
        • Aloha Awamori
        • Hali'imaile Distilling Company
        • Hanalei Spirits
        • Hawaii Sea Spirits
        • Hawaiian Shochu Co
        • Island Distillers
        • Ko Hana Rum
        • Kolani Distillers
        • Koloa Rum >
          • Koloa Cacao Rum
        • Ko'olau Distillery
        • Kuleana Rumworks
        • Kupu Spirits >
          • Kupu Whiskey
        • Royal Hawaiian Spirits
      • Bitters
      • Brandy >
        • Cognac >
          • Martell
        • Spanish Brandy >
          • Emperador >
            • Fundador
      • Gin >
        • Ginebra San Miguel
        • Indoggo Gin
      • Liqueurs and Cordials >
        • Chareau
      • Ready Made Cocktails >
        • 10 Barrels Brewing Co.
      • Rum >
        • Copalli Rum
        • Lemon Hart and Son
        • Real McCoy Rum
        • Tanduay Rum >
          • Tanduay: Especia Spiced Rum
      • Shochu
      • Agave Spirits >
        • Del Maguey
      • Tequila >
        • Codigo 1530
        • Tequila Comisario
        • El Cristiano
        • Casa Sauza
        • Real Del Valle
        • Tequila Komos
        • El Hempe
      • Bourbon Whiskey >
        • Old Hillside Whiskey
      • Irish Whiskey >
        • Irish Distillers: Midleton Very Rare, Irish Distillers: Redbreast, Spot Whiskey, Jameson
        • Slane Irish Whiskey
      • Vodka >
        • Kai Vodka
        • Haku Vodka
    • Wine >
      • Kamaʻāina Wine Makers >
        • Maui Wine
      • Winemaking >
        • A Guide to Viticulture
        • A Guide to: Wine Prefermentation Practices
        • A Guide to: Wine Microbes
        • A Guide to: Wine Alcoholic Fermentation Physical Environment
        • A Guide to: Wine Fermentation Chemical Environment
        • A Guide to: Wine Bottling
        • A Guide to: Post Fermentation Flavor Adjustments
        • A Guide to: Post Fermentation Process: Stabilization
        • A Guide to: Wine Faults
        • A Guide to: Wine Polyphenols
        • A Guide to: Wine Aroma Compounds: Pt 1
        • A Guide to: Wine Aroma Compounds: Pt 2
        • A Guide to: High Residual Sugar Wine from Dehydrated Grapes
        • Red and White Grape Aroma Compounds
      • Wine Styles >
        • Natural Wine
        • White Wine Styles >
          • Riesling
          • Sauvignon Blanc
        • Rosé
        • Red Wine Styles >
          • Bordeaux Reds
          • Cabernet Sauvignon
          • Gewürztraminer
          • Grenache
          • Malbec
          • Merlot
          • Non-Alcoholic Wine >
            • Fre: Alcohol -Removed Wine
          • Zinfandel
        • Sparkling Wine
  • Business Strategy
    • Restaurant Finance
    • Your Dapper Consulting: Democratization of Venture Capital
    • Marketing for Small Business Pt 1: Analysis
    • Marketing for Small Business Pt 2: Marketing Communications Strategy
    • A Guide to Pricing Strategy
  • News and Events
    • Cheers to Seventy-Three Years
    • Navigating COVID-19
  • About
    • Contact
    • Terms & Conditions
  • Skrewball