Distributed by Republic National Distribution Company
frewines.com
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Available in 750 ml bottles
​Alcohol-removed wine category leaders since 1992, FRE is crafted for everyday enjoyment, whether you’re relaxing on the couch mid-week or hosting an elegant baby shower.

Winemaking for FRE starts at Trenchiro Family Estates winery in St. Helena, Napa Valley. There, grapes from California’s acclaimed wine regions including those from cool, coastal sites in Monterey County to the idyllic Mediterranean vineyards of historic Napa Valley are vinified using traditional winemaking methods. The goal is to ensure exceptional flavor, impressive quality, and true varietal character in the glass. Then, alcohol is then carefully removed using a Spinning Cone Column while preserving the wine’s delicate aromas and flavors.
The resulting wine is vegan, gluten-free and contains just 70 Calories per standard 8 oz serving.

LOCATION
FRE’s sister winery, Sutter Home Family Vineyards, pours Fre daily at its historic Highway 29 tasting room in St. Helena.
271 St. Helena Highway (Hwy. 29) South St. Helena, CA 94574
Fruit source: Premier California vineyards
Composition: 87% Dealcoholized Premium
California Red Blend 13% Premium California

​Grape Juice
• T.A.: 0.75 g/100ml
• pH: 3.59
• Residual Sugar: 5.00 g/100ml
• ABV: Less than 0.5%
Tasting Notes: Deep ruby red in color, the alcohol-
removed Red Blend opens with ripe, black
cherry aromas. The palate is rich and smooth,
with bright fruit flavors, framed by a subtle
smokey character and a lingering finish.
Food pairing: Salmon, turkey, chicken, and
ham dishes, as well as pasta, pizza, and grilled
meats.

​Ingredients: Dealcoholized premium red
wine, grape juice, grape concentrate, natural
flavors, carbon dioxide, sodium benzoate, potassium
sorbate, and potassium metabisulfite (to
protect the natural flavor, clarity, and color).
Fruit source: California's finest marine-influenced
vineyards
Composition: 93% Dealcoholized Premium
California Merlot Wine 7% Premium California

​Grape Juice
• T.A.: 0.64 g/100ml
• pH: 3.65
• Residual Sugar: 4.40 g/100ml
• ABV: Less than 0.5%
Tasting Notes: Velvety smooth with aromas
of black plum, cherry and spice and a full, rich
finish.
Food pairing: Chicken, ham, beef, lamb, and
pasta dishes.

​Ingredients: Dealcoholized Merlot wine,
grape juice, grape concentrate, natural flavors,
carbon dioxide, sodium benzoate, potassium
sorbate, and potassium metabisulfite (to protect
the natural flavor, clarity, and color).
Fruit source: California vineyards
Composition: 94% Dealcoholized Premium
California Red Blend 6% Premium California

Grape Juice
• T.A: 0.73 g/100ml
• pH: 3.57
• Residual Sugar: 4.70 g/100ml
• ABV: Less than 0.5%

​Tasting Notes: Dark cherry aromas are
framed by a rich palate of berries and spice, culminating
in a delightfully juicy finish.
Food pairing: Succulent steak topped with
blue cheese.
Ingredients: Dealcoholized Cabernet Sauvignon
wine, grape juice, grape concentrate, natural
flavors, carbon dioxide, sodium benzoate,
potassium sorbate, and potassium metabisulfite
(to protect the natural flavor, clarity, and color).
Fruit source: California's finest marine-influenced
vineyards
Composition: 77% Dealcoholized Premium
California Chardonnay Wine 23% Premium
California

Grape Juice
• T.A.: 0.72 g/100ml
• pH: 3.45
• Residual Sugar: 5.25 g/100ml
• ABV: Less than 0.5%

​Tasting Notes: Deep golden hue, lively tropical
fruit aromas. rich, creamy apple flavors that
mingle with crisp citrus notes on the palate,
leading to an enjoyably tart finish.
Food pairing: Seafood dishes, roasted veal
chops, creamy pastas, salads and mild cheeses.

​Ingredients: Dealcoholized Chardonnay wine,
wine, grape juice, grape concentrate, natural flavors,
carbon dioxide, sodium benzoate, potassium
sorbate, and potassium metabisulfite (to
protect the natural flavor, clarity, and color).

SPARKLING BRUT

​​Fruit source: Foggy vineyards in California's
premier marine-influenced regions
Composition: 77% Dealcoholized Premium
California Chardonnay Wine 23% Premium
California

​Grape Juice
• T.A.: 0.65 g/100ml
• pH: 3.43
• Residual Sugar: 7.10 g/100ml
• ABV: Less than 0.5%

Tasting Notes: The cascading bubbles and
delicate effervescence of our alcohol-removed
sparkling wine elevates any occasion. A fragrant
bouquet of green apple and ripe pear is balanced
by a crisp palate of apple and strawberry. This
bubbly is beautifully balanced with a dry, refreshing
finish.
Food pairing: Appetizers, fish and poultry
dishes, spicy Asian cuisines, and light desserts.
Ingredients: Dealcoholized white wine, grape
juice, grape concentrate, natural flavors, carbon
dioxide, sodium benzoate, potassium sorbate,
and potassium metabisulfite (to protect the natural
flavor, clarity, and color).

ROSÉ

​Fruit source: California vineyards
Composition: 85% Dealcoholized Premium
California Rosé Wine 15% Premium California

​Grape Juice
• T.A.: 0.64 g/100ml
• pH: 3.37
• Residual Sugar: 3.00 g/100ml
• ABV: Less than 0.5%
Tasting Notes: Delicate with a pink-hued and
lively strawberry and citrus flavors. The palate
is crisp and fruity, with ripe berry accents and a
beautiful, refreshing finish.

Food pairing: Fresh citrusy salads, creamy
risotto, spicy barbecue, or a delectable chocolate
dessert.

​Ingredients: Dealcoholized Rosé wine, grape
juice, grape concentrate, natural flavors, carbon
dioxide, sodium benzoate, potassium sorbate,
and potassium metabisulfite (to protect the natural
flavor, clarity, and color).