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Picture
https://oceanvodka.com
​Location:
4051 Omaopio Rd. Kula, HI 96790 
(Open for Tours)

Hawaii Distributor:
​|Southern Glazer's Wine and Spirits
​
Production Process
OCEAN Organic Vodka is certified organic and distilled from organic sugar cane and blended with deep ocean mineral water.  The sugarcane is harvested on property, juiced, and fermented. The mash is then run through continuous column distillation in full size towers that each contain more than 100 platelets.

Tasting Notes
Boquet:
It has a slight note of sugarcane on the nose.

Pallet:
On the palate, it is particularly “smooth,” though its mouthfeel is slightly thin. The mouthfeel does improve with ice, however we feel this also mutes Ocean Vodka flavors. It has very little astringency and is slightly sweet, with a short, clean finish.  This makes it reminiscent of a white Puerto Rican Rum, though more neutral.

Cocktail Approach
  • Method: Shaken as a shot.  Muddled and shaken on ice.
  • Flavors: Light and subtle flavors.
  • Avoid: Robust flavors.

Hawaii Beverage Guide Commentary
Ocean Vodka is the most neutral of the vokas we tried.  We feel Ocean works well as a chilled vodka shot, in vodka soda, or in any other drink in which very subtle flavor and low astringency is desired. In the POG, the Ocean was too subtle for our liking, in that it almost disappeared altogether. We do recognize, however, that this is a desirable trait for some.

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  • Subscribe
  • Digital Edition
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  • Beverage Guide
    • Flavor and Cocktail Construction >
      • A Guide to: Flavor Pairings and Recipe Development
      • A Guide to: Cocktail Construction
      • Flower Aroma Compounds
      • Peanut Aroma Compounds
      • A Guide to: Herb Aroma Compounds
      • A Guide to: Spice Aroma Compounds
      • Fruit Aroma Componds
      • Japanese Flavors
      • A Guide to Indigenous Mesoamerican Cocktail Ingredients
    • Production Fundamentals >
      • A Guide to: Water
      • A Guide to: Alcoholic Fermentation
      • Intro to the Fermentation of Grain
      • A Guide to: Distillation and Stills
      • A Guide to: Filtration
      • A Guide to: Oak Barrels
      • ​A Guide To: Non-Enzymatic ​Browning
      • Introduction to Cacao and Chocolate Making
    • Non-Alcoholic Beverages >
      • Kamaʻāina Beverages >
        • Hawaiian Sun
      • Non-Alcoholic Beer Produced by Restricted Fermentation
      • Non-Alcoholic Beer and Wine Produced by Dealcoholization
      • Hawaii Beverage Guide Perspective on: Non-Alcoholic Beer and Wine Program Integration
      • 2022 No/Low Alcohol Beverage Market Perspective
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        • A Guide to: Wine Microbes
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        • A Guide to: Wine Bottling
        • A Guide to: Post Fermentation Flavor Adjustments
        • A Guide to: Post Fermentation Process: Stabilization
        • A Guide to: Wine Faults
        • A Guide to: Wine Polyphenols
        • A Guide to: Wine Aroma Compounds: Pt 1
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        • A Guide to: High Residual Sugar Wine from Dehydrated Grapes
        • Red and White Grape Aroma Compounds
      • Wine Styles >
        • Natural Wine
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          • Sauvignon Blanc
        • Rosé
        • Red Wine Styles >
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          • Cabernet Sauvignon
          • Gewürztraminer
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