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New Products

HENDRICKS'S ORBIUM

4/4/2019

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DOS EQUIS 'MEXICAN PALE ALE"

11/29/2018

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Brand new from top Mexican import Dos Equis: a Mexican Pale Ale, as in a traditional Pale Ale with a Mexican twist that is fuller-bodied and delivers a subtle kick of heat. This sessionable Mexican Pale Ale will be available on draught at sports bars this fall, with a national launch in 2019. Dos Equis Mexican Pale Ale becomes part of the Dos Equis Interesante family and aims to prompt trial and awareness while promoting testimonials and referrals.

​heinekenusa.com

​Hawaii Distributor: Paradise Beverages
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GEORGES DUBOEUF 'WILDFLOWER' WINES

11/28/2018

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Georges Duboeuf is expanding with four varietal wines from the Pays d’Oc region of Southern France. The Chardonnay, Pinot Noir, Merlot and Cabernet Sauvignon grapes for the wines come from vineyards that have been sustainably managed and ethically farmed since the mid-1990s. The fields in the foothills below these vineyards are awash in vibrant wildflowers that have inspired the wines’ labels, linking them to Duboeuf’s well-known Beaujolais and Maconnais wines that also feature flower labels.

SRP: $11.99      

quintessentialwines.comquintessentialwines.com  | dubouef.com

Distributor: Southern Glazer's Wine and Spirits
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BLANC DE BLEU DE ROSÉ BRUT

11/13/2018

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In a bit of a plot twist, Blanc de Bleu—the naturally fermented bubbly that enhanced with a gemlike turquoise hue—is going pink as well as blue. New from winemaker Bob Stashak, the sparkler’s pleasant yeasty character is coupled with the fruitiness of its Chardonnay (91%) and Pinot Noir grapes. Balanced acidity and refreshing, lively bubbles help Blanc de Bleu de Rosé Brut pair well with a wide variety of foods, including fish, pork loin, chicken, vegetarian dishes and salads. Marketed by Bronco Wine Co.


SRP: $19.99/750ml $7.99/187ml  

broncowine.com

Hawaii Distributor: JMD Beverages/ Paradise Beverages

​
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BASIL HAYDEN’S ‘TWO BY TWO’ RYE

11/3/2018

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Following the success of their recently released Rye and Dark Rye, Basil Hayden’s “Two by Two” Rye breaks category norms. An unprecedented blend of two Kentucky Straight Ryes (5YO & 7YO “high rye”) and two Kentucky Straight Bourbons (13YO &  6YO), Two by Two aims to offer the best of both worlds: the full spiciness of rye, complemented by the sweet notes and finish of bourbon. 80 proof. 

​SRP: $44.99    
basilhaydens.com

Distributor: Southern Glazer's Wine and Spirits
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SUNTORY INTRODUCES ROKu GIN

10/5/2018

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The Roku Rickey Cocktail photo credit: Beam Suntory
The House of Suntory introduces Roku Gin in the U.S. in October 2018. Roku, which translates as “six” in Japanese, is made with six traditional Japanese botanicals - Sakura flower, Sakura leaf, Yuzu peel, Sencha tea, Gyokuro tea and Sansho pepper - along with eight traditional gin botanicals that are infused, distilled and blended by the Japanese artisans of Suntory Spirits. Suggested retail price: $27.99

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SUNTORY INTRODUCES HAKU® VODKA

10/2/2018

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​The House of Suntory introduces Haku Vodka exclusively in the U.S. in October 2018. This premium craft vodka is made from 100% Japanese white rice which is used to make a rice spirit that is distilled and ultimately filtered through bamboo charcoal, a process unique to Suntory that preserves and enhances the rice's delicately sweet and subtle flavors. Suggested retail price: $27.99. ​

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  • Subscribe
  • Digital Edition
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  • The Beverage Guide
    • Beer >
      • Kamaʻāina Brewers >
        • Kauai Breweries >
          • Kaua'i Island Brewing Co.
        • Oahu Breweries >
          • Aloha Beer Co
          • Beer Lab
          • Bent Tail Brewing
          • Broken Boundary Brewery
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          • Kohola Brewery
        • Big Island Breweries >
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          • Ola Brewing
          • Hilo Brewing
          • Kona Brewing
      • Firestone Walker Brewing Co
      • Golden Road Brewing
      • San Miguel
      • Stella Artois Summer Solstice Lager
    • Spirits >
      • Kamaʻāina Distillers >
        • Aloha Awamori
        • Hali'imaile Distilling Company
        • Hanalei Spirits
        • Hawaii Sea Spirits
        • Hawaiian Shochu Co
        • Island Distillers
        • Ko Hana Rum
        • Kolani Distillers
        • Koloa Rum >
          • Koloa Cacao Rum
        • Ko'olau Distillery
        • Kuleana Rumworks
        • Kupu Spirits >
          • Kupu Whiskey
        • Royal Hawaiian Spirits
      • Bitters
      • Brandy >
        • Emperador Brandy
        • Fundador Brandy
      • Gin >
        • Indoggo Gin
      • Liqueurs and Cordials >
        • Chareau
      • Ready Made Cocktails >
        • 10 Barrels Brewing Co.
      • Rum >
        • Lemon Hart and Son
        • Real McCoy Rum
        • Tanduay Rum
      • Shochu
      • Mezcal and Tequila >
        • Tequila Making >
          • The Science of Tequila
        • Casa Sauza
        • Del Maguey
        • Tequila Comisario
        • Tequila Komos
      • Vodka
    • Cider >
      • Paradise Ciders
    • Sake
    • Wine >
      • Winemaking >
        • Hawai'i Beverage Guide To: >
          • A Guide to: Wine Prefermentation Practices
          • A Guide to: Wine Microbes
          • A Guide to: Wine Fermentation Physical Environment
          • A Guide to: Wine Fermentation Chemical Environment
          • A Guide to: Post Fermentation Flavor Adjustments
          • A Guide to: Post Fermentation Process: Stabilization
          • A Guide to: Wine Bottling
          • A Guide to: Wine Faults
          • A Guide to: Wine Polyphenols
        • Red and White Grape Aroma Compounds
        • Viticulture: The Science of Grape Growing
        • Wine Aroma Compounds: Pt 1
        • Wine Aroma Compounds: Pt 2
      • Kamaʻāina Wine Makers
      • Wine Styles >
        • White Wine Styles >
          • Riesling
          • Sauvignon Blanc
        • Rosé
        • Red Wine Styles >
          • Bordeaux Reds
          • Cabernet Sauvignon
          • Gewürztraminer
          • Grenache
          • Malbec
          • Merlot
          • Non-Alcoholic Wine >
            • Fre: Alcohol -Removed Wine
          • Zinfandel
        • Sparkling Wine
    • Non-Alcoholic Beverages >
      • Kamaʻāina Beverages >
        • Hawaiian Sun
    • Production Fundamentals >
      • A Guide to: Alcohol Fermentation
      • Distillation and Stills
      • A Guide to: Oak Barrels
      • A Guide to: Filtration
    • Featured Articles >
      • 2022 No/Low Alcohol Beverage Market Perspective
      • Hawai'i Beverage Guide To: >
        • A Guide to Cocktail Construction
        • A Guide to Filipino Flavors
        • A Guide to: Japanese Flavors
        • A Guide to Pricing Strategy
      • Your Dapper Consulting: Democratization of Venture Capital
    • Product Index
    • New Products
  • News and Events
    • Cheers to Seventy-Three Years
    • Navigating COVID-19
  • About
    • Contact
  • Terms & Conditions