HBG
  • Subscribe
  • Digital Edition
    • Digital Edition
    • Digital Archive
  • The Beverage Guide
    • Beer >
      • Kamaʻāina Brewers >
        • Kauai Breweries >
          • Kaua'i Island Brewing Co.
        • Oahu Breweries >
          • Aloha Beer Co
          • Beer Lab
          • Bent Tail Brewing
          • Broken Boundary Brewery
          • Hana Koa Brewing Co
          • Honolulu Beerworks
          • Inu Island Ales
          • Lanikai Brewing Co
          • Waikiki Brewing Company
        • Maui Breweries >
          • Maui Brewing Co
          • Maui Seltzer
          • Kohola Brewery
        • Big Island Breweries >
          • Big Island Brewhaus
          • Ola Brewing
          • Hilo Brewing
          • Kona Brewing
      • Athletic Brewing
      • Firestone Walker Brewing Co
      • Golden Road Brewing
      • San Miguel
      • Stella Artois Summer Solstice Lager
    • Spirits >
      • Kamaʻāina Distillers >
        • Aloha Awamori
        • Hali'imaile Distilling Company
        • Hanalei Spirits
        • Hawaii Sea Spirits
        • Hawaiian Shochu Co
        • Island Distillers
        • Ko Hana Rum
        • Kolani Distillers
        • Koloa Rum >
          • Koloa Cacao Rum
        • Ko'olau Distillery
        • Kuleana Rumworks
        • Kupu Spirits >
          • Kupu Whiskey
        • Royal Hawaiian Spirits
      • Bitters
      • Brandy >
        • Emperador Brandy
        • Fundador Brandy
      • Gin >
        • Indoggo Gin
      • Liqueurs and Cordials >
        • Chareau
      • Ready Made Cocktails >
        • 10 Barrels Brewing Co.
      • Rum >
        • Lemon Hart and Son
        • Real McCoy Rum
        • Tanduay Rum
      • Shochu
      • Mezcal and Tequila >
        • Tequila Making >
          • The Science of Tequila
        • Casa Sauza
        • El Hempe
        • Del Maguey
        • Tequila Comisario
        • Tequila Komos
      • Vodka
    • Cider >
      • Paradise Ciders
    • Sake
    • Wine >
      • Winemaking >
        • Hawai'i Beverage Guide To: >
          • Viticulture: The Science of Grape Growing
          • A Guide to: Wine Prefermentation Practices
          • A Guide to: Wine Microbes
          • A Guide to: Wine Fermentation Physical Environment
          • A Guide to: Wine Fermentation Chemical Environment
          • A Guide to: Post Fermentation Flavor Adjustments
          • A Guide to: Post Fermentation Process: Stabilization
          • A Guide to: Wine Bottling
          • A Guide to: Wine Faults
          • A Guide to: Wine Polyphenols
          • Wine Aroma Compounds: Pt 1
          • Wine Aroma Compounds: Pt 2
          • Red and White Grape Aroma Compounds
      • Kamaʻāina Wine Makers >
        • Maui Wine
      • Wine Styles >
        • White Wine Styles >
          • Riesling
          • Sauvignon Blanc
        • Rosé
        • Red Wine Styles >
          • Bordeaux Reds
          • Cabernet Sauvignon
          • Gewürztraminer
          • Grenache
          • Malbec
          • Merlot
          • Non-Alcoholic Wine >
            • Fre: Alcohol -Removed Wine
          • Zinfandel
        • Sparkling Wine
    • Non-Alcoholic Beverages >
      • Kamaʻāina Beverages >
        • Hawaiian Sun
    • Production Fundamentals >
      • A Guide to: Alcohol Fermentation
      • Distillation and Stills
      • A Guide to: Oak Barrels
      • A Guide to: Filtration
    • Featured Articles >
      • 2022 No/Low Alcohol Beverage Market Perspective
      • Hawaii Beverage Guide Perspective on: Non-Alcoholic Beer and Wine Program Integration
      • Non-Alcoholic Beer Produced by Restricted Fermentation
      • Your Dapper Consulting: Democratization of Venture Capital
      • Hawai'i Beverage Guide To: >
        • A Guide to Cocktail Construction
        • A Guide to Filipino Flavors
        • A Guide to: Japanese Flavors
        • ​A Guide To: Non-Enzymatic ​Browning
        • A Guide to Pricing Strategy
    • Product Index
    • New Products
  • News and Events
    • Cheers to Seventy-Three Years
    • Navigating COVID-19
  • About
    • Contact
  • Terms & Conditions
Picture
www.slaneirishwhiskey.co
Tasting Room Location:
Slane Castle
​Demesne, Slane, Co. Meath, Ireland

​

​​Hawaii Distributor:
Youngs Market Company of Hawaii

​Supplier:
​Brown-Foreman
Company Background
Slane co-founder, Alex Conyngham, grew-up in his ancestral home of Slane Castle, Ireland and eventually made his way into the Irish Whiskey industry as a brand ambassador for another company.  However, the castle from which Conyngham’s father turned into a successful concert venue in the 1980’s, needed an upgrade after three decades of success. Per the suggestion of his father, Alex made plans to transformed an old stable into a Irish Whiskey distillery and pursued a partnership with Brown-Forman for funding this endeavour.  This refurbishment totaling $50 million included: three copper pot stills and six column stills crafted by McMillan of Scotland and traditional Larch wood wash backs (vats used by the brewing and distilling industries to ferment wort) built by Joseph Brown of Dufftown.1  Buildout was finally completed in 2018 and represents Brown-Forman’s entry into the Irish Whiskey world.
​


THE PROCESS

Over the next few years, Slane’s production will evolve.  The distillate in the first iteration is sourced from another distiller and then aged in Slane’s “Triple-Casked” process.  According to Slane, this means aging distillate in:
  1. Virgin Cask to produce charred, toasted oak and vanilla notes.
  2. Seasoned Casks of former American Whiskey barrels to produce banana, butterscotch and plum notes.  We suspect these barrels include Jack Daniels and Woodford Reserve as both are also produced by Brown-Forman.
  3. Sherry Casks of Oloroso sherry butts to produce notes of raisin and spice.  

The casks are then blended together to create the final product.


Picture
TASTING NOTES

BOUQUET
Jack Daniels upfront, and then an Irish malt on the back.  It is naturally reminiscent to Jack Daniels due to its aging process in the former Jack Daniels Cask. The back end is more Irish due to malted barley being the predominant element in the mash bill instead of the corn in Jack Daniels.


PALATE
Honey upfront, and then it transitions into cereal and butterscotch notes that later dissipates into a cinnamon and raisin finish.

COCKTAIL APPROACH
  • METHOD: Neat, Rocks, Shaken, or Stirred
    ​
  • SUGGESTED PAIRINGS
    • Black tea, brown sugar, chocolate, cider, cinnamon, clove, Coca-Cola, coffee, cranberry, ginger, grenadine, honey, lemon-lime soda, lime, mint, orange, orange bitters, pink peppercorn, stone fruit, vanilla
    • Sample Flavor Combo: Slane + ginger + orange + chocolate

  • ​AVOID
    Overly sweet juices which can become artificial tasting.


Hawaii Beverage Guide Commentary
Slane is to Brown-Forman as Bushmills is to Becle-Cuervo, and Jameson is to Pernod Ricard as Tillamore D.E.W. is to William Grant.  Given the similar price point of all four brands, and that there is not a Irish Whiskey that is particularly better or worse in this group, this becomes personal preference.  
​

    Archives

    No Archives

    Categories

    All

    RSS Feed

MENU

HOME

SUBSCRIBE

DIGITAL
​EDITION

BEVERAGE
​GUIDE

SUBSCRIBER CONTENT

FEATURED
​COLUMNS

ABOUT

CONTACT

©2022 Hawaii Beverage Guide
​Terms & Conditions 
  • Subscribe
  • Digital Edition
    • Digital Edition
    • Digital Archive
  • The Beverage Guide
    • Beer >
      • Kamaʻāina Brewers >
        • Kauai Breweries >
          • Kaua'i Island Brewing Co.
        • Oahu Breweries >
          • Aloha Beer Co
          • Beer Lab
          • Bent Tail Brewing
          • Broken Boundary Brewery
          • Hana Koa Brewing Co
          • Honolulu Beerworks
          • Inu Island Ales
          • Lanikai Brewing Co
          • Waikiki Brewing Company
        • Maui Breweries >
          • Maui Brewing Co
          • Maui Seltzer
          • Kohola Brewery
        • Big Island Breweries >
          • Big Island Brewhaus
          • Ola Brewing
          • Hilo Brewing
          • Kona Brewing
      • Athletic Brewing
      • Firestone Walker Brewing Co
      • Golden Road Brewing
      • San Miguel
      • Stella Artois Summer Solstice Lager
    • Spirits >
      • Kamaʻāina Distillers >
        • Aloha Awamori
        • Hali'imaile Distilling Company
        • Hanalei Spirits
        • Hawaii Sea Spirits
        • Hawaiian Shochu Co
        • Island Distillers
        • Ko Hana Rum
        • Kolani Distillers
        • Koloa Rum >
          • Koloa Cacao Rum
        • Ko'olau Distillery
        • Kuleana Rumworks
        • Kupu Spirits >
          • Kupu Whiskey
        • Royal Hawaiian Spirits
      • Bitters
      • Brandy >
        • Emperador Brandy
        • Fundador Brandy
      • Gin >
        • Indoggo Gin
      • Liqueurs and Cordials >
        • Chareau
      • Ready Made Cocktails >
        • 10 Barrels Brewing Co.
      • Rum >
        • Lemon Hart and Son
        • Real McCoy Rum
        • Tanduay Rum
      • Shochu
      • Mezcal and Tequila >
        • Tequila Making >
          • The Science of Tequila
        • Casa Sauza
        • El Hempe
        • Del Maguey
        • Tequila Comisario
        • Tequila Komos
      • Vodka
    • Cider >
      • Paradise Ciders
    • Sake
    • Wine >
      • Winemaking >
        • Hawai'i Beverage Guide To: >
          • Viticulture: The Science of Grape Growing
          • A Guide to: Wine Prefermentation Practices
          • A Guide to: Wine Microbes
          • A Guide to: Wine Fermentation Physical Environment
          • A Guide to: Wine Fermentation Chemical Environment
          • A Guide to: Post Fermentation Flavor Adjustments
          • A Guide to: Post Fermentation Process: Stabilization
          • A Guide to: Wine Bottling
          • A Guide to: Wine Faults
          • A Guide to: Wine Polyphenols
          • Wine Aroma Compounds: Pt 1
          • Wine Aroma Compounds: Pt 2
          • Red and White Grape Aroma Compounds
      • Kamaʻāina Wine Makers >
        • Maui Wine
      • Wine Styles >
        • White Wine Styles >
          • Riesling
          • Sauvignon Blanc
        • Rosé
        • Red Wine Styles >
          • Bordeaux Reds
          • Cabernet Sauvignon
          • Gewürztraminer
          • Grenache
          • Malbec
          • Merlot
          • Non-Alcoholic Wine >
            • Fre: Alcohol -Removed Wine
          • Zinfandel
        • Sparkling Wine
    • Non-Alcoholic Beverages >
      • Kamaʻāina Beverages >
        • Hawaiian Sun
    • Production Fundamentals >
      • A Guide to: Alcohol Fermentation
      • Distillation and Stills
      • A Guide to: Oak Barrels
      • A Guide to: Filtration
    • Featured Articles >
      • 2022 No/Low Alcohol Beverage Market Perspective
      • Hawaii Beverage Guide Perspective on: Non-Alcoholic Beer and Wine Program Integration
      • Non-Alcoholic Beer Produced by Restricted Fermentation
      • Your Dapper Consulting: Democratization of Venture Capital
      • Hawai'i Beverage Guide To: >
        • A Guide to Cocktail Construction
        • A Guide to Filipino Flavors
        • A Guide to: Japanese Flavors
        • ​A Guide To: Non-Enzymatic ​Browning
        • A Guide to Pricing Strategy
    • Product Index
    • New Products
  • News and Events
    • Cheers to Seventy-Three Years
    • Navigating COVID-19
  • About
    • Contact
  • Terms & Conditions