HBG
  • Subscribe
  • Digital Edition
    • Digital Edition
    • Digital Archive
  • The Beverage Guide
    • Beer >
      • Kamaʻāina Brewers >
        • Kauai Breweries >
          • Kaua'i Island Brewing Co.
        • Oahu Breweries >
          • Aloha Beer Co
          • Beer Lab
          • Bent Tail Brewing
          • Broken Boundary Brewery
          • Hana Koa Brewing Co
          • Honolulu Beerworks
          • Inu Island Ales
          • Lanikai Brewing Co
          • Waikiki Brewing Company
        • Maui Breweries >
          • Maui Brewing Co
          • Maui Seltzer
          • Kohola Brewery
        • Big Island Breweries >
          • Big Island Brewhaus
          • Ola Brewing
          • Hilo Brewing
          • Kona Brewing
      • Athletic Brewing
      • Firestone Walker Brewing Co
      • Golden Road Brewing
      • San Miguel
      • Stella Artois Summer Solstice Lager
    • Spirits >
      • Kamaʻāina Distillers >
        • Aloha Awamori
        • Hali'imaile Distilling Company
        • Hanalei Spirits
        • Hawaii Sea Spirits
        • Hawaiian Shochu Co
        • Island Distillers
        • Ko Hana Rum
        • Kolani Distillers
        • Koloa Rum >
          • Koloa Cacao Rum
        • Ko'olau Distillery
        • Kuleana Rumworks
        • Kupu Spirits >
          • Kupu Whiskey
        • Royal Hawaiian Spirits
      • Bitters
      • Brandy >
        • Emperador Brandy
        • Fundador Brandy
      • Gin >
        • Indoggo Gin
      • Liqueurs and Cordials >
        • Chareau
      • Ready Made Cocktails >
        • 10 Barrels Brewing Co.
      • Rum >
        • Lemon Hart and Son
        • Real McCoy Rum
        • Tanduay Rum
      • Shochu
      • Mezcal and Tequila >
        • Tequila Making >
          • The Science of Tequila
        • Casa Sauza
        • El Hempe
        • Del Maguey
        • Tequila Comisario
        • Tequila Komos
      • Vodka
    • Cider >
      • Paradise Ciders
    • Sake
    • Wine >
      • Winemaking >
        • Hawai'i Beverage Guide To: >
          • Viticulture: The Science of Grape Growing
          • A Guide to: Wine Prefermentation Practices
          • A Guide to: Wine Microbes
          • A Guide to: Wine Fermentation Physical Environment
          • A Guide to: Wine Fermentation Chemical Environment
          • A Guide to: Post Fermentation Flavor Adjustments
          • A Guide to: Post Fermentation Process: Stabilization
          • A Guide to: Wine Bottling
          • A Guide to: Wine Faults
          • A Guide to: Wine Polyphenols
          • Wine Aroma Compounds: Pt 1
          • Wine Aroma Compounds: Pt 2
          • Red and White Grape Aroma Compounds
      • Kamaʻāina Wine Makers >
        • Maui Wine
      • Wine Styles >
        • White Wine Styles >
          • Riesling
          • Sauvignon Blanc
        • Rosé
        • Red Wine Styles >
          • Bordeaux Reds
          • Cabernet Sauvignon
          • Gewürztraminer
          • Grenache
          • Malbec
          • Merlot
          • Non-Alcoholic Wine >
            • Fre: Alcohol -Removed Wine
          • Zinfandel
        • Sparkling Wine
    • Non-Alcoholic Beverages >
      • Kamaʻāina Beverages >
        • Hawaiian Sun
    • Production Fundamentals >
      • A Guide to: Alcohol Fermentation
      • Distillation and Stills
      • A Guide to: Oak Barrels
      • A Guide to: Filtration
    • Featured Articles >
      • 2022 No/Low Alcohol Beverage Market Perspective
      • Hawaii Beverage Guide Perspective on: Non-Alcoholic Beer and Wine Program Integration
      • Non-Alcoholic Beer Produced by Restricted Fermentation
      • Your Dapper Consulting: Democratization of Venture Capital
      • Hawai'i Beverage Guide To: >
        • A Guide to Cocktail Construction
        • A Guide to Filipino Flavors
        • A Guide to: Japanese Flavors
        • ​A Guide To: Non-Enzymatic ​Browning
        • A Guide to Pricing Strategy
    • Product Index
    • New Products
  • News and Events
    • Cheers to Seventy-Three Years
    • Navigating COVID-19
  • About
    • Contact
  • Terms & Conditions

NEWS AND EVENTS

KO‘OLAU DISTILLERY Shifting Some Whiskey Production to Hand Sanitizer for First Responders

3/19/2020

Comments

 
Picture
​(Honolulu, Hawai‘i, March 19, 2019) – Oahu-based KO‘OLAU DISTILLERY (makers of Old Pali Road Whiskey) made the decision to shift production to begin supplying hand sanitizer for critical services. KO‘OLAU DISTILLERY has the capability to legally distill alcohol and will shift production towards producing the base for hand sanitizer that will be provided free of charge to first responders, health workers, and essential civil service personnel.  
  
“We realized yesterday that we are in the unique position to be able to help our community in this way; we are able to both make Old Pali Road whiskey AND produce hand sanitizer that meets WHO standards so that we can help our greater ‘ohana through this unprecedented situation,” KO‘OLAU DISTILLERY CEO Eric Dill said.  

Dill anticipates providing a product as early as March 25, 2020. Kōkua Sun Care has also stepped up to assist with the initiative by donating empty bottles for some of the sanitizer.

“We are proud to see our local businesses stepping up to protect the community. Adding the production of hand sanitizer to KO'OLAU's operations is the right thing to do,” said Lieutenant Governor Josh Green. 

 
KO‘OLAU DISTILLERY is based in Kailua, Hawaii where they produce a Old Pali Road, a high-quality whiskey that has been rated one of the 15 best craft whiskeys under $60 in America. 

To contact Koolau Distillery directly, go to:  https://www.koolaudistillery.com/ or call (808) 261-0685.
Comments

Chef Mavro: From Eponymous Restaurant to Legacy Brand

3/8/2020

Comments

 
Picture
Hawaii Regional Cuisine (HRC), as a movement, is 28 years old.  The programs of the founding members have taken different forms over the years.  Chef Mavro(thalassitis) has focused on one fine dining restaurant and has become a fixture on the Gayot Top 40 and AAA Five Diamond list.  Roy’s Restaurants has expanded to multiple states. Merriman’s has become part of the Handcrafted Restaurants and has opened a multitude of locations under the Monkeypod brand.  Alan Wong’s has had various locations open and close with the original King Street restaurant being the only one in current operation. As the movement approaches thirty, the next iteration of the movement will bring new changes as founding members start to retire.   When they do, the next question becomes: “What do I do with my successful business?” In 2019, Chef George Mavrothalassitis’ response to that question was to retire and sell the entirety of the business to his Executive Chef, Jeremy Shigekane. 

Read More
Comments

    News and Events

    ARCHIVES

    September 2022
    November 2021
    March 2020
    October 2019
    June 2019
    April 2019
    March 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    June 2018
    May 2018
    April 2018
    January 2018
    November 2017

    Categories

    All
    SAKE

    RSS Feed

MENU

HOME

SUBSCRIBE

DIGITAL
​EDITION

BEVERAGE
​GUIDE

SUBSCRIBER CONTENT

FEATURED
​COLUMNS

ABOUT

CONTACT

©2022 Hawaii Beverage Guide
​Terms & Conditions 
  • Subscribe
  • Digital Edition
    • Digital Edition
    • Digital Archive
  • The Beverage Guide
    • Beer >
      • Kamaʻāina Brewers >
        • Kauai Breweries >
          • Kaua'i Island Brewing Co.
        • Oahu Breweries >
          • Aloha Beer Co
          • Beer Lab
          • Bent Tail Brewing
          • Broken Boundary Brewery
          • Hana Koa Brewing Co
          • Honolulu Beerworks
          • Inu Island Ales
          • Lanikai Brewing Co
          • Waikiki Brewing Company
        • Maui Breweries >
          • Maui Brewing Co
          • Maui Seltzer
          • Kohola Brewery
        • Big Island Breweries >
          • Big Island Brewhaus
          • Ola Brewing
          • Hilo Brewing
          • Kona Brewing
      • Athletic Brewing
      • Firestone Walker Brewing Co
      • Golden Road Brewing
      • San Miguel
      • Stella Artois Summer Solstice Lager
    • Spirits >
      • Kamaʻāina Distillers >
        • Aloha Awamori
        • Hali'imaile Distilling Company
        • Hanalei Spirits
        • Hawaii Sea Spirits
        • Hawaiian Shochu Co
        • Island Distillers
        • Ko Hana Rum
        • Kolani Distillers
        • Koloa Rum >
          • Koloa Cacao Rum
        • Ko'olau Distillery
        • Kuleana Rumworks
        • Kupu Spirits >
          • Kupu Whiskey
        • Royal Hawaiian Spirits
      • Bitters
      • Brandy >
        • Emperador Brandy
        • Fundador Brandy
      • Gin >
        • Indoggo Gin
      • Liqueurs and Cordials >
        • Chareau
      • Ready Made Cocktails >
        • 10 Barrels Brewing Co.
      • Rum >
        • Lemon Hart and Son
        • Real McCoy Rum
        • Tanduay Rum
      • Shochu
      • Mezcal and Tequila >
        • Tequila Making >
          • The Science of Tequila
        • Casa Sauza
        • El Hempe
        • Del Maguey
        • Tequila Comisario
        • Tequila Komos
      • Vodka
    • Cider >
      • Paradise Ciders
    • Sake
    • Wine >
      • Winemaking >
        • Hawai'i Beverage Guide To: >
          • Viticulture: The Science of Grape Growing
          • A Guide to: Wine Prefermentation Practices
          • A Guide to: Wine Microbes
          • A Guide to: Wine Fermentation Physical Environment
          • A Guide to: Wine Fermentation Chemical Environment
          • A Guide to: Post Fermentation Flavor Adjustments
          • A Guide to: Post Fermentation Process: Stabilization
          • A Guide to: Wine Bottling
          • A Guide to: Wine Faults
          • A Guide to: Wine Polyphenols
          • Wine Aroma Compounds: Pt 1
          • Wine Aroma Compounds: Pt 2
          • Red and White Grape Aroma Compounds
      • Kamaʻāina Wine Makers >
        • Maui Wine
      • Wine Styles >
        • White Wine Styles >
          • Riesling
          • Sauvignon Blanc
        • Rosé
        • Red Wine Styles >
          • Bordeaux Reds
          • Cabernet Sauvignon
          • Gewürztraminer
          • Grenache
          • Malbec
          • Merlot
          • Non-Alcoholic Wine >
            • Fre: Alcohol -Removed Wine
          • Zinfandel
        • Sparkling Wine
    • Non-Alcoholic Beverages >
      • Kamaʻāina Beverages >
        • Hawaiian Sun
    • Production Fundamentals >
      • A Guide to: Alcohol Fermentation
      • Distillation and Stills
      • A Guide to: Oak Barrels
      • A Guide to: Filtration
    • Featured Articles >
      • 2022 No/Low Alcohol Beverage Market Perspective
      • Hawaii Beverage Guide Perspective on: Non-Alcoholic Beer and Wine Program Integration
      • Non-Alcoholic Beer Produced by Restricted Fermentation
      • Your Dapper Consulting: Democratization of Venture Capital
      • Hawai'i Beverage Guide To: >
        • A Guide to Cocktail Construction
        • A Guide to Filipino Flavors
        • A Guide to: Japanese Flavors
        • ​A Guide To: Non-Enzymatic ​Browning
        • A Guide to Pricing Strategy
    • Product Index
    • New Products
  • News and Events
    • Cheers to Seventy-Three Years
    • Navigating COVID-19
  • About
    • Contact
  • Terms & Conditions