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NEWS AND EVENTS

A Taste of Luxury and the Launch of Gran Coramino Tequila

9/13/2022

Comments

 
Honolulu (July 19 2022) – Beverage Marketing & More along with Republic National Distributing Company (RNDC) hosted the launch of Gran Coramino Tequila and a Taste of Luxury at Bar 35 in Chinatown. The event featured tequila and whiskey from the Proximo Portfolio which is distributed by RNDC. Attendees sipped cocktails and snacked on a sushi bar while sampling the Luxury marks of the portfolio including the featured spirit of the night, Grand Coramino. The evening concluded with luxury cigars provided by Brix & Stones/ Cigar Bar Hawaii.
Picture
Gran Coramino tequila, is a new cristalino reposado tequila by comedian. actor, and producer Kevin Hart and Juan Domingo Beckmann, the 11th generation tequila maker and CEO of Becle S.A.B., the maker of Jose Cuervo. As part of the ethos of the product and in continuation of both founders’ missions to give back to their communities, every purchase of Gran Coramino will donate $1 per bottle to two non-profit organizations which help provide critical financial resources and learning opportunities to diverse-owned small businesses and entrepreneurs of color, from under-represented groups in the US and Mexico. These organizations are:
  • LISC (Local Initiatives Support Corporation)
    www.lisc.org
  • The Beckmann Foundation
    ​www.fundacionbeckmann.org
Picture
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  • Subscribe
  • Digital Edition
    • Digital Edition
    • Digital Archive
  • The Beverage Guide
    • Beer >
      • Kamaʻāina Brewers >
        • Kauai Breweries >
          • Kaua'i Island Brewing Co.
        • Oahu Breweries >
          • Aloha Beer Co
          • Beer Lab
          • Bent Tail Brewing
          • Broken Boundary Brewery
          • Hana Koa Brewing Co
          • Honolulu Beerworks
          • Inu Island Ales
          • Lanikai Brewing Co
          • Waikiki Brewing Company
        • Maui Breweries >
          • Maui Brewing Co
          • Maui Seltzer
          • Kohola Brewery
        • Big Island Breweries >
          • Big Island Brewhaus
          • Ola Brewing
          • Hilo Brewing
          • Kona Brewing
      • Athletic Brewing
      • Firestone Walker Brewing Co
      • Golden Road Brewing
      • San Miguel
      • Stella Artois Summer Solstice Lager
    • Spirits >
      • Kamaʻāina Distillers >
        • Aloha Awamori
        • Hali'imaile Distilling Company
        • Hanalei Spirits
        • Hawaii Sea Spirits
        • Hawaiian Shochu Co
        • Island Distillers
        • Ko Hana Rum
        • Kolani Distillers
        • Koloa Rum >
          • Koloa Cacao Rum
        • Ko'olau Distillery
        • Kuleana Rumworks
        • Kupu Spirits >
          • Kupu Whiskey
        • Royal Hawaiian Spirits
      • Bitters
      • Brandy >
        • Emperador Brandy
        • Fundador Brandy
      • Gin >
        • Indoggo Gin
      • Liqueurs and Cordials >
        • Chareau
      • Ready Made Cocktails >
        • 10 Barrels Brewing Co.
      • Rum >
        • Lemon Hart and Son
        • Real McCoy Rum
        • Tanduay Rum
      • Shochu
      • Mezcal and Tequila >
        • Tequila Making >
          • The Science of Tequila
        • Casa Sauza
        • El Hempe
        • Del Maguey
        • Tequila Comisario
        • Tequila Komos
      • Vodka
    • Cider >
      • Paradise Ciders
    • Sake
    • Wine >
      • Winemaking >
        • Hawai'i Beverage Guide To: >
          • Viticulture: The Science of Grape Growing
          • A Guide to: Wine Prefermentation Practices
          • A Guide to: Wine Microbes
          • A Guide to: Wine Fermentation Physical Environment
          • A Guide to: Wine Fermentation Chemical Environment
          • A Guide to: Post Fermentation Flavor Adjustments
          • A Guide to: Post Fermentation Process: Stabilization
          • A Guide to: Wine Bottling
          • A Guide to: Wine Faults
          • A Guide to: Wine Polyphenols
          • Wine Aroma Compounds: Pt 1
          • Wine Aroma Compounds: Pt 2
          • Red and White Grape Aroma Compounds
      • Kamaʻāina Wine Makers >
        • Maui Wine
      • Wine Styles >
        • White Wine Styles >
          • Riesling
          • Sauvignon Blanc
        • Rosé
        • Red Wine Styles >
          • Bordeaux Reds
          • Cabernet Sauvignon
          • Gewürztraminer
          • Grenache
          • Malbec
          • Merlot
          • Non-Alcoholic Wine >
            • Fre: Alcohol -Removed Wine
          • Zinfandel
        • Sparkling Wine
    • Non-Alcoholic Beverages >
      • Kamaʻāina Beverages >
        • Hawaiian Sun
    • Production Fundamentals >
      • A Guide to: Alcohol Fermentation
      • Distillation and Stills
      • A Guide to: Oak Barrels
      • A Guide to: Filtration
    • Featured Articles >
      • 2022 No/Low Alcohol Beverage Market Perspective
      • Hawaii Beverage Guide Perspective on: Non-Alcoholic Beer and Wine Program Integration
      • Non-Alcoholic Beer Produced by Restricted Fermentation
      • Your Dapper Consulting: Democratization of Venture Capital
      • Hawai'i Beverage Guide To: >
        • A Guide to Cocktail Construction
        • A Guide to Filipino Flavors
        • A Guide to: Japanese Flavors
        • ​A Guide To: Non-Enzymatic ​Browning
        • A Guide to Pricing Strategy
    • Product Index
    • New Products
  • News and Events
    • Cheers to Seventy-Three Years
    • Navigating COVID-19
  • About
    • Contact
  • Terms & Conditions