HBG
  • Subscribe
  • Digital Edition
    • Digital Edition
    • Digital Archive
  • The Beverage Guide
    • Beer >
      • Kamaʻāina Brewers >
        • Kauai Breweries >
          • Kaua'i Island Brewing Co.
        • Oahu Breweries >
          • Aloha Beer Co
          • Beer Lab
          • Bent Tail Brewing
          • Broken Boundary Brewery
          • Hana Koa Brewing Co
          • Honolulu Beerworks
          • Inu Island Ales
          • Lanikai Brewing Co
          • Waikiki Brewing Company
        • Maui Breweries >
          • Maui Brewing Co
          • Maui Seltzer
          • Kohola Brewery
        • Big Island Breweries >
          • Big Island Brewhaus
          • Ola Brewing
          • Hilo Brewing
          • Kona Brewing
      • Athletic Brewing
      • Firestone Walker Brewing Co
      • Golden Road Brewing
      • San Miguel
      • Stella Artois Summer Solstice Lager
    • Spirits >
      • Kamaʻāina Distillers >
        • Aloha Awamori
        • Hali'imaile Distilling Company
        • Hanalei Spirits
        • Hawaii Sea Spirits
        • Hawaiian Shochu Co
        • Island Distillers
        • Ko Hana Rum
        • Kolani Distillers
        • Koloa Rum >
          • Koloa Cacao Rum
        • Ko'olau Distillery
        • Kuleana Rumworks
        • Kupu Spirits >
          • Kupu Whiskey
        • Royal Hawaiian Spirits
      • Bitters
      • Brandy >
        • Emperador Brandy
        • Fundador Brandy
      • Gin >
        • Indoggo Gin
      • Liqueurs and Cordials >
        • Chareau
      • Ready Made Cocktails >
        • 10 Barrels Brewing Co.
      • Rum >
        • Lemon Hart and Son
        • Real McCoy Rum
        • Tanduay Rum >
          • Tanduay: Especia Spiced Rum
      • Shochu
      • Mezcal and Tequila >
        • Tequila Making >
          • The Science of Tequila
        • Casa Sauza
        • El Hempe
        • Del Maguey
        • Tequila Comisario
        • Tequila Komos
      • Vodka
    • Cider >
      • Kamaʻāina Ciders >
        • Paradise Ciders
    • Sake
    • Wine >
      • Kamaʻāina Wine Makers >
        • Maui Wine
      • Winemaking >
        • A Guide to: High Sugar Residual Wines
        • A Guide to: Post Fermentation Flavor Adjustments
        • A Guide to: Post Fermentation Process: Stabilization
        • A Guide to: Wine Prefermentation Practices
        • A Guide to: Wine Microbes
        • A Guide to: Wine Alcoholic Fermentation Physical Environment
        • A Guide to: Wine Fermentation Chemical Environment
        • A Guide to: Wine Bottling
        • A Guide to: Wine Faults
        • A Guide to: Wine Polyphenols
        • A Guide to: Wine Aroma Compounds: Pt 1
        • A Guide to: Wine Aroma Compounds: Pt 2
        • Viticulture: The Science of Grape Growing
        • Red and White Grape Aroma Compounds
      • Wine Styles >
        • Natural Wine
        • White Wine Styles >
          • Riesling
          • Sauvignon Blanc
        • Rosé
        • Red Wine Styles >
          • Bordeaux Reds
          • Cabernet Sauvignon
          • Gewürztraminer
          • Grenache
          • Malbec
          • Merlot
          • Non-Alcoholic Wine >
            • Fre: Alcohol -Removed Wine
          • Zinfandel
        • Sparkling Wine
    • Non-Alcoholic Beverages >
      • Kamaʻāina Beverages >
        • Hawaiian Sun
      • Non-Alcoholic Beer Produced by Restricted Fermentation
      • Hawaii Beverage Guide Perspective on: Non-Alcoholic Beer and Wine Program Integration
      • 2022 No/Low Alcohol Beverage Market Perspective
    • Flavor and Cocktail Construction >
      • A Guide to Cocktail Construction
      • A Guide to: Flavor Pairings and Recipe Development
      • A Guide to Filipino Flavors
      • A Guide to: Japanese Flavors
      • A Guide to: Spice Aroma Compounds pt 1
      • A Guide To: Spice Aroma Compounds: Part 2
    • Production Fundamentals >
      • A Guide to: Alcohol Fermentation
      • A Guide to: Distillation and Stills
      • A Guide to: Filtration
      • A Guide to: Oak Barrels
      • ​A Guide To: Non-Enzymatic ​Browning
    • Business Strategy >
      • Restaurant Finance
      • Your Dapper Consulting: Democratization of Venture Capital
      • Marketing for Small Business Pt 1: Analysis
      • Marketing for small business Pt 2: Marketing Communications Strategy
      • A Guide to Pricing Strategy
    • Product Index
    • New Products
  • News and Events
    • Cheers to Seventy-Three Years
    • Navigating COVID-19
  • About
    • Contact
  • Terms & Conditions

NEWS AND EVENTS

Herradura Ultra Hawaii Launch

5/15/2018

Comments

 
Picture
May 15, 2018 -- Honolulu
​Casa Herradura, Brown Forman and Young's Market Company of Hawaii debut Herradura ULTRA at Sky Waikiki.  This cristalino tequila is composed of Herradura’s añejo blended with Seleccion Suprema Extra Añejo Tequila and aged in bourbon barrels.  A touch of agave is added, and to finish, it is charcoal filtered in a style similar to that used in clear rum production.

Read more about the tequila on the Beverage Guide page.
Comments

    News and Events

    ARCHIVES

    April 2023
    September 2022
    November 2021
    March 2020
    October 2019
    June 2019
    April 2019
    March 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    June 2018
    May 2018
    April 2018
    January 2018
    November 2017

    Categories

    All
    SAKE

    RSS Feed

MENU

HOME

SUBSCRIBE

DIGITAL
​EDITION

BEVERAGE
​GUIDE

SUBSCRIBER CONTENT

FEATURED
​COLUMNS

ABOUT

CONTACT
©2022 Hawaii Beverage Guide
​Terms & Conditions 
  • Subscribe
  • Digital Edition
    • Digital Edition
    • Digital Archive
  • The Beverage Guide
    • Beer >
      • Kamaʻāina Brewers >
        • Kauai Breweries >
          • Kaua'i Island Brewing Co.
        • Oahu Breweries >
          • Aloha Beer Co
          • Beer Lab
          • Bent Tail Brewing
          • Broken Boundary Brewery
          • Hana Koa Brewing Co
          • Honolulu Beerworks
          • Inu Island Ales
          • Lanikai Brewing Co
          • Waikiki Brewing Company
        • Maui Breweries >
          • Maui Brewing Co
          • Maui Seltzer
          • Kohola Brewery
        • Big Island Breweries >
          • Big Island Brewhaus
          • Ola Brewing
          • Hilo Brewing
          • Kona Brewing
      • Athletic Brewing
      • Firestone Walker Brewing Co
      • Golden Road Brewing
      • San Miguel
      • Stella Artois Summer Solstice Lager
    • Spirits >
      • Kamaʻāina Distillers >
        • Aloha Awamori
        • Hali'imaile Distilling Company
        • Hanalei Spirits
        • Hawaii Sea Spirits
        • Hawaiian Shochu Co
        • Island Distillers
        • Ko Hana Rum
        • Kolani Distillers
        • Koloa Rum >
          • Koloa Cacao Rum
        • Ko'olau Distillery
        • Kuleana Rumworks
        • Kupu Spirits >
          • Kupu Whiskey
        • Royal Hawaiian Spirits
      • Bitters
      • Brandy >
        • Emperador Brandy
        • Fundador Brandy
      • Gin >
        • Indoggo Gin
      • Liqueurs and Cordials >
        • Chareau
      • Ready Made Cocktails >
        • 10 Barrels Brewing Co.
      • Rum >
        • Lemon Hart and Son
        • Real McCoy Rum
        • Tanduay Rum >
          • Tanduay: Especia Spiced Rum
      • Shochu
      • Mezcal and Tequila >
        • Tequila Making >
          • The Science of Tequila
        • Casa Sauza
        • El Hempe
        • Del Maguey
        • Tequila Comisario
        • Tequila Komos
      • Vodka
    • Cider >
      • Kamaʻāina Ciders >
        • Paradise Ciders
    • Sake
    • Wine >
      • Kamaʻāina Wine Makers >
        • Maui Wine
      • Winemaking >
        • A Guide to: High Sugar Residual Wines
        • A Guide to: Post Fermentation Flavor Adjustments
        • A Guide to: Post Fermentation Process: Stabilization
        • A Guide to: Wine Prefermentation Practices
        • A Guide to: Wine Microbes
        • A Guide to: Wine Alcoholic Fermentation Physical Environment
        • A Guide to: Wine Fermentation Chemical Environment
        • A Guide to: Wine Bottling
        • A Guide to: Wine Faults
        • A Guide to: Wine Polyphenols
        • A Guide to: Wine Aroma Compounds: Pt 1
        • A Guide to: Wine Aroma Compounds: Pt 2
        • Viticulture: The Science of Grape Growing
        • Red and White Grape Aroma Compounds
      • Wine Styles >
        • Natural Wine
        • White Wine Styles >
          • Riesling
          • Sauvignon Blanc
        • Rosé
        • Red Wine Styles >
          • Bordeaux Reds
          • Cabernet Sauvignon
          • Gewürztraminer
          • Grenache
          • Malbec
          • Merlot
          • Non-Alcoholic Wine >
            • Fre: Alcohol -Removed Wine
          • Zinfandel
        • Sparkling Wine
    • Non-Alcoholic Beverages >
      • Kamaʻāina Beverages >
        • Hawaiian Sun
      • Non-Alcoholic Beer Produced by Restricted Fermentation
      • Hawaii Beverage Guide Perspective on: Non-Alcoholic Beer and Wine Program Integration
      • 2022 No/Low Alcohol Beverage Market Perspective
    • Flavor and Cocktail Construction >
      • A Guide to Cocktail Construction
      • A Guide to: Flavor Pairings and Recipe Development
      • A Guide to Filipino Flavors
      • A Guide to: Japanese Flavors
      • A Guide to: Spice Aroma Compounds pt 1
      • A Guide To: Spice Aroma Compounds: Part 2
    • Production Fundamentals >
      • A Guide to: Alcohol Fermentation
      • A Guide to: Distillation and Stills
      • A Guide to: Filtration
      • A Guide to: Oak Barrels
      • ​A Guide To: Non-Enzymatic ​Browning
    • Business Strategy >
      • Restaurant Finance
      • Your Dapper Consulting: Democratization of Venture Capital
      • Marketing for Small Business Pt 1: Analysis
      • Marketing for small business Pt 2: Marketing Communications Strategy
      • A Guide to Pricing Strategy
    • Product Index
    • New Products
  • News and Events
    • Cheers to Seventy-Three Years
    • Navigating COVID-19
  • About
    • Contact
  • Terms & Conditions